New York City. The Big Apple. The concrete jungle where dreams are made of… and where the pizza is legendary. But with countless pizzerias vying for the title, answering the question of “who has the best pizza in New York?” is a task that demands dedication, a discerning palate, and perhaps a slightly stretchy waistband. It’s a culinary quest that leads down bustling avenues, into dimly lit parlors, and through generations of pizza-making tradition. Prepare yourself for a journey into the heart of New York’s pizza scene, where we’ll explore iconic establishments, hidden gems, and the ever-evolving landscape of this beloved dish.
The Hallmarks of a New York Slice
Before we embark on our delicious expedition, it’s crucial to define what constitutes a truly great New York slice. It’s more than just a meal; it’s an experience, a cultural touchstone. It begins with the crust, a delicate balance of crispness and chewiness. It should be thin enough to fold in half without snapping, yet sturdy enough to support its toppings. The sauce should be bright and flavorful, not overly sweet or acidic. And finally, the cheese – a generous blanket of mozzarella, melted to golden perfection, with just the right amount of grease glistening on top.
A New York slice should also be readily accessible and affordable. It’s a grab-and-go meal, a quick lunch, a late-night snack. It’s part of the city’s fabric, woven into the daily lives of New Yorkers. This accessibility and affordability, coupled with the quality of ingredients and craftsmanship, are what truly elevate a New York slice to legendary status.
The Importance of the Crust
The foundation of any great pizza is, without question, the crust. In New York, the ideal crust is a study in contrasts. It should possess a satisfying crunch when you first bite into it, giving way to a slightly chewy interior. This textural complexity is achieved through a combination of high-quality flour, precise hydration, and a carefully monitored fermentation process.
Many pizzerias use a blend of high-gluten flour, which contributes to the crust’s elasticity and ability to stretch thin without tearing. The water used in the dough is also crucial, with some claiming that New York City’s tap water, with its unique mineral composition, plays a key role in the distinct flavor and texture of the crust. Finally, the fermentation process, which can last anywhere from a few hours to several days, allows the dough to develop its characteristic flavor and airy texture.
The Sauce: A Symphony of Flavors
The sauce is the heart and soul of the pizza, the element that ties all the other ingredients together. A great New York pizza sauce is typically made with simple, high-quality ingredients: ripe tomatoes, olive oil, garlic, oregano, and a touch of salt and pepper. The tomatoes are often San Marzano, known for their sweetness and low acidity.
The sauce should be bright and flavorful, with a noticeable tomato taste that isn’t masked by excessive sweetness or overpowering herbs. It should complement, rather than compete with, the other ingredients on the pizza. Many pizzerias have their own secret sauce recipes, passed down through generations, adding to the mystique and allure of their pizzas.
The Cheese: A Molten Blanket of Perfection
The cheese, typically mozzarella, is the final layer of the New York pizza equation. It should be a generous layer, completely covering the sauce and creating a molten blanket of cheesy goodness. The mozzarella should melt evenly, browning slightly in spots, and have a slightly salty, milky flavor.
Some pizzerias use fresh mozzarella, which has a softer texture and a more delicate flavor. Others use low-moisture mozzarella, which melts more easily and has a longer shelf life. Regardless of the type of mozzarella used, it should be of the highest quality and applied in a generous amount to create the perfect cheesy pull with each bite.
The Contenders: Iconic Pizzerias and Rising Stars
Now that we have a better understanding of what makes a great New York slice, let’s explore some of the city’s most iconic pizzerias and rising stars. These are the places that consistently rank among the best, drawing crowds of locals and tourists alike.
The Old Guard: Legendary Institutions
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Lombardi’s (Little Italy): Claiming the title of America’s first pizzeria, Lombardi’s is a must-visit for any pizza enthusiast. Their coal-oven baked pizzas are characterized by their slightly charred crust and simple, high-quality toppings.
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Totonno’s Pizzeria Napolitano (Coney Island): A true institution, Totonno’s has been serving up their legendary pies since 1924. Their pizzas are made with fresh mozzarella and a sauce that’s bursting with flavor.
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John’s of Bleecker Street (Greenwich Village): Known for its classic New York-style pizzas and no-frills atmosphere, John’s is a beloved institution in Greenwich Village. Their pizzas are cooked in a coal-fired oven, resulting in a crispy crust and smoky flavor.
These pizzerias represent the old guard, the institutions that have been serving up consistently delicious pizza for generations. They are the keepers of the flame, the guardians of New York’s pizza heritage.
The Modern Masters: Innovating the Tradition
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Lucali (Carroll Gardens): Mark Iacono’s Lucali is a neighborhood gem that’s known for its meticulously crafted pizzas and cozy atmosphere. Iacono hand-rolls each pizza dough and uses fresh ingredients sourced from local markets.
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Roberta’s Pizza (Bushwick): Roberta’s is a pioneer of the artisanal pizza movement, known for its creative toppings and commitment to using locally sourced ingredients. Their wood-fired pizzas are a testament to the power of simplicity and quality.
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Paulie Gee’s (Greenpoint): Paulie Gee’s is a pizza lover’s paradise, offering a wide variety of creative and delicious pies. Their wood-fired pizzas are known for their perfectly charred crust and innovative flavor combinations.
These pizzerias represent the modern masters, the innovators who are pushing the boundaries of pizza-making while still respecting the traditions of the past. They are the artists of the pizza world, creating culinary masterpieces that are both delicious and visually stunning.
The Neighborhood Favorites: Hidden Gems
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Artichoke Basille’s Pizza: Known for its creamy, decadent artichoke pizza, this spot is a unique and beloved late-night destination.
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Joe’s Pizza (Greenwich Village): A no-frills institution known for its classic, perfectly executed New York slices. Simple, affordable, and consistently delicious.
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Prince Street Pizza (Nolita): Famous for its thick, square Sicilian slices with crispy, caramelized edges. A must-try for those seeking a different pizza experience.
These neighborhood favorites represent the hidden gems, the unassuming pizzerias that consistently deliver delicious pizza without all the fanfare. They are the places where locals go for a quick lunch, a late-night snack, or a casual meal with friends.
Beyond the Slice: Exploring Different Styles
While the classic New York slice reigns supreme, the city’s pizza scene is incredibly diverse, offering a wide variety of styles to suit every taste. From Neapolitan to Sicilian to grandma-style, there’s a pizza for everyone in New York City.
Neapolitan Pizza: A Taste of Italy
Neapolitan pizza is characterized by its thin, soft crust, simple toppings, and quick cooking time in a wood-fired oven. The crust is typically made with “00” flour, which is a finely ground flour that produces a delicate and airy crust. The toppings are usually limited to San Marzano tomatoes, fresh mozzarella, basil, and olive oil.
Several pizzerias in New York City specialize in Neapolitan pizza, including Motorino in the East Village and Kesté Pizza & Vino in the Financial District. These pizzerias are committed to using traditional techniques and high-quality ingredients to create authentic Neapolitan pizzas.
Sicilian Pizza: A Square Deal
Sicilian pizza is characterized by its thick, square crust, which is often topped with a generous amount of sauce and cheese. The crust is typically made with a higher hydration dough, which results in a soft and airy interior. The sauce is often sweet and tangy, and the cheese is usually mozzarella or a blend of mozzarella and provolone.
Prince Street Pizza in Nolita is perhaps the most well-known purveyor of Sicilian pizza in New York City. Their thick, square slices are topped with a generous amount of sauce, cheese, and toppings, making for a satisfying and filling meal.
Grandma Pizza: A Home-Style Favorite
Grandma pizza is characterized by its thin, square crust, which is baked in a rectangular pan. The crust is typically topped with a layer of garlic-infused olive oil, followed by a generous amount of sauce and cheese. The pizza is then baked until the crust is crispy and the cheese is melted and bubbly.
Emmy Squared Pizza, with multiple locations throughout the city, is a popular spot for grandma pizza. Their pizzas are known for their crispy crust, flavorful sauce, and generous toppings.
The Verdict: So, Who *Does* Have the Best Pizza?
The truth is, there is no single “best” pizza in New York City. The answer is subjective and depends on personal preferences. What one person considers to be the perfect slice, another might find disappointing.
However, by exploring the different styles, iconic pizzerias, and hidden gems that the city has to offer, you can embark on your own personal pizza journey and discover your own favorite slice. The beauty of New York City’s pizza scene is that there’s something for everyone, from the traditionalist to the adventurous eater.
Ultimately, the best pizza in New York City is the one that you enjoy the most. So, grab a slice, explore the city, and discover your own personal pizza paradise. The adventure is half the fun! The experience is worth the journey.
The search continues… and the pizza awaits. Don’t be afraid to venture off the beaten path. Some of the best slices are found in the most unexpected places. Talk to locals, read reviews, and most importantly, trust your taste buds.
What makes New York-style pizza unique and recognizable?
New York-style pizza distinguishes itself through its thin, crispy crust that is foldable and slightly charred. The dough is traditionally hand-tossed and made with high-gluten flour, resulting in a characteristic chewiness. The sauce is typically a simple tomato sauce, and the cheese is usually low-moisture mozzarella, applied sparingly.
The baking process in high-temperature ovens, often coal-fired, contributes significantly to the unique texture and flavor. The large size of the pies and the common practice of selling it by the slice further define the New York pizza experience. These elements, combined, create a pie that is both satisfying and easy to consume on the go.
Are coal-fired ovens essential for making authentic New York pizza?
While coal-fired ovens are traditionally associated with classic New York pizza and impart a distinct smoky flavor and rapid cooking time, they are not strictly essential. Many contemporary pizzerias achieve excellent results using gas or wood-fired ovens, provided they can reach similarly high temperatures and replicate the crust’s texture.
The focus should be on achieving the right balance of crust crispness, chewiness, and char, rather than solely relying on the oven type. The skill of the pizzaiolo, the quality of ingredients, and the dough preparation are equally crucial factors in producing authentic New York pizza.
Besides the classic cheese slice, what are some popular pizza toppings in New York City?
Beyond the quintessential cheese slice, New York pizza offers a diverse range of topping options. Pepperoni is a perennial favorite, followed closely by sausage, often Italian sausage crumbled or sliced. Vegetarian options are also prevalent, with toppings like mushrooms, onions, peppers, and olives being commonly available.
More adventurous pizzerias experiment with artisanal ingredients and unique flavor combinations. These can include prosciutto, arugula, ricotta cheese, truffle oil, and various types of cured meats. The creativity and diversity of toppings reflect the city’s multiculturalism and evolving culinary landscape.
How has the New York pizza scene evolved in recent years?
The New York pizza scene has witnessed a resurgence of traditional techniques and a growing appreciation for high-quality ingredients. While classic pizzerias maintain their legacy, a new wave of pizzaiolos are blending tradition with innovation, exploring different dough fermentation processes, sourcing local produce, and experimenting with unique topping combinations.
This evolution has led to a more diverse and dynamic pizza landscape, with options ranging from classic New York slices to Neapolitan-inspired pies and creative variations. The focus on craftsmanship and quality has elevated the overall pizza experience in the city, attracting both locals and tourists seeking the perfect slice.
What are some factors to consider when judging the “best” pizza in New York?
Determining the “best” pizza is subjective, but several key factors contribute to a high-quality pie. These include the texture and flavor of the crust, the quality of the sauce and cheese, and the overall balance of ingredients. The crust should be crispy yet foldable, with a slight char and a pleasant chewiness. The sauce should be flavorful and not overly acidic, and the cheese should be of good quality and melted evenly.
Beyond the technical aspects, the overall experience also plays a role. The ambiance of the pizzeria, the friendliness of the staff, and the history and tradition behind the establishment can all contribute to the overall enjoyment of the pizza. Ultimately, the “best” pizza is the one that best satisfies individual preferences and creates a memorable culinary experience.
Are there notable regional variations within New York pizza styles?
While “New York-style” pizza is generally recognized by its thin, foldable crust, there are subtle regional variations within the city. Some neighborhoods favor a slightly thicker crust, while others prioritize a more charred and crispy texture. The type of sauce and cheese used can also vary from one pizzeria to another, reflecting the unique culinary influences of the area.
Furthermore, certain neighborhoods may be known for specific topping combinations or pizza-making techniques. Exploring different pizzerias across the city allows for a deeper appreciation of the nuances and variations within the New York pizza tradition. These subtle differences contribute to the rich tapestry of pizza experiences available in the city.
How can tourists best navigate the overwhelming number of pizza options in NYC?
For tourists eager to sample the best of New York pizza, research is key. Start by reading reviews from reputable sources and exploring local blogs and food guides. Look for pizzerias that have a long-standing reputation and a loyal following, as these are often indicators of quality and consistency. Don’t be afraid to venture beyond the well-known tourist spots and explore neighborhood gems.
Consider joining a guided pizza tour to sample multiple slices from different pizzerias and gain insights from local experts. Alternatively, create your own pizza crawl by mapping out several pizzerias you want to try and sampling a slice at each location. This allows you to experience a variety of styles and flavors and discover your own personal favorite. Remember to prioritize quality over quantity and enjoy the journey of discovering the perfect New York slice.