The Philly Cheesesteak, a sandwich that has become synonymous with the city of Philadelphia, is a topic of much debate and discussion among food enthusiasts. While the origins of this beloved dish are well-documented, one aspect remains shrouded in mystery: the type of cheese used in the original recipe. In this article, we will delve into the history of the Philly Cheesesteak, explore the various types of cheese that have been used over the years, and ultimately reveal the answer to the question on every cheese lover’s mind: what kind of cheese is on the original Philly Cheesesteak?
A Brief History of the Philly Cheesesteak
The Philly Cheesesteak has a rich and fascinating history that dates back to the 1930s. The story goes that a South Philadelphia hot dog vendor, Pat Olivieri, began serving thinly sliced steak on a hoagie roll to busy taxi cab drivers and construction workers. One day, a taxi cab driver asked Olivieri to add some cheese to the sandwich, and the Philly Cheesesteak was born. Olivieri’s hot dog stand eventually became Pat’s King of Steaks, a restaurant that still operates today and is widely regarded as the birthplace of the Philly Cheesesteak.
The Evolution of the Philly Cheesesteak
Over the years, the Philly Cheesesteak has undergone many transformations, with various restaurants and chefs putting their own spin on the classic recipe. One of the most significant changes was the introduction of different types of cheese. While the original recipe likely used a generic, processed cheese, modern-day Philly Cheesesteaks often feature a variety of artisanal cheeses, such as provolone, mozzarella, and even blue cheese.
CheeseOptions: A World of Possibilities
When it comes to cheese, the options are endless. From creamy brie to tangy feta, each type of cheese brings its own unique flavor and texture to the table. In the context of the Philly Cheesesteak, the choice of cheese is crucial, as it can make or break the dish. Provolone, a semi-hard, smooth Italian cheese, is a popular choice among Philly Cheesesteak enthusiasts, as it melts well and adds a rich, buttery flavor to the sandwich. Mozzarella, another Italian cheese, is also commonly used, particularly in combination with other cheeses.
The Original Cheese: A Mystery Revealed
So, what kind of cheese was used in the original Philly Cheesesteak? The answer, much like the recipe itself, has been passed down through generations of chefs and restaurateurs. According to Pat’s King of Steaks, the original cheese used was Cheez Whiz, a processed cheese spread that was introduced in the 1950s. Yes, you read that right – Cheez Whiz, a cheese that is often maligned by cheese aficionados, was the original cheese of choice for the Philly Cheesesteak.
The Case for Cheez Whiz
While some may view Cheez Whiz as an inferior cheese, it is essential to consider the historical context in which the Philly Cheesesteak was created. In the 1950s, processed cheeses like Cheez Whiz were all the rage, and they offered a convenient, affordable alternative to traditional cheeses. Cheez Whiz, in particular, has a smooth, creamy texture that melts well and adds a rich, cheesy flavor to the sandwich. When paired with the thinly sliced steak and crispy bread, Cheez Whiz creates a harmonious balance of flavors and textures that is hard to resist.
A Comparison of Cheeses
To better understand the significance of Cheez Whiz in the original Philly Cheesesteak, let’s compare it to other popular cheese options:
- Provolone: A semi-hard, smooth Italian cheese with a mild, buttery flavor
- Mozzarella: A soft, white Italian cheese with a mild, creamy flavor
- Cheez Whiz: A processed cheese spread with a smooth, creamy texture and a rich, cheesy flavor
Conclusion
The Philly Cheesesteak is a culinary icon that has captured the hearts and stomachs of people around the world. While the original recipe may have undergone many changes over the years, one thing remains constant: the importance of cheese. Whether you’re a fan of traditional Cheez Whiz or prefer a more artisanal cheese, the Philly Cheesesteak is a dish that is sure to satisfy your cravings. So the next time you bite into a juicy, cheesy Philly Cheesesteak, remember the rich history and cultural significance behind this beloved sandwich, and don’t forget to appreciate the humble Cheez Whiz, the original cheese that started it all.
What is the origin of the Philly cheesesteak?
The origin of the Philly cheesesteak is a topic of much debate among food historians and locals. While it is difficult to pinpoint an exact date and time when the dish was first created, most accounts suggest that it was invented in the 1930s by a hot dog vendor named Pat Olivieri in South Philadelphia. According to legend, Olivieri began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers and construction workers, who would often ask for cheese to be added to the sandwich.
As the story goes, Olivieri’s hot dog stand eventually evolved into a full-fledged restaurant, Pat’s King of Steaks, which is still open today and is widely regarded as the birthplace of the Philly cheesesteak. Over time, the dish gained popularity throughout the city, with other restaurants and street vendors putting their own spin on the classic recipe. Despite the many variations that have emerged, the core components of the Philly cheesesteak have remained the same: tender steak, melted cheese, and a crusty roll. Whether you’re a native Philadelphian or just visiting the city, trying an authentic Philly cheesesteak is a must-do culinary experience.
What type of cheese is traditionally used on a Philly cheesesteak?
The type of cheese used on a traditional Philly cheesesteak is a matter of great importance, with two types of cheese generally considered to be authentic: Cheez Whiz and provolone. Cheez Whiz, a processed cheese spread, is a classic choice that has been used on Philly cheesesteaks for decades. It melts easily and adds a creamy, tangy flavor to the sandwich. Provolone, on the other hand, is a mild, smooth Italian cheese that is also widely used on Philly cheesesteaks. Some establishments may offer other cheese options, such as American or mozzarella, but Cheez Whiz and provolone are the most traditional choices.
In recent years, some restaurants and chefs have begun experimenting with other types of cheese, such as Gruyère or fontina, to create unique and innovative takes on the classic Philly cheesesteak. However, for a truly authentic experience, Cheez Whiz or provolone are the way to go. Whether you prefer the gooey, processed taste of Cheez Whiz or the mellow flavor of provolone, the right cheese can make all the difference in a great Philly cheesesteak. So be sure to specify your cheese preference when ordering, and enjoy the rich, satisfying flavor of this beloved Philadelphia staple.
What is the best type of steak to use for a Philly cheesesteak?
The best type of steak to use for a Philly cheesesteak is a topic of much debate, with different establishments and chefs having their own preferences. Traditionally, thinly sliced ribeye or top round steak is used, as these cuts are tender, flavorful, and easy to slice into thin strips. The steak should be sliced against the grain, which means cutting it in the direction perpendicular to the lines of muscle in the meat. This helps to create a more tender and easily chewable texture.
When selecting a steak for a Philly cheesesteak, it’s also important to consider the level of marbling, or fat content, in the meat. A steak with a moderate amount of marbling will be more flavorful and tender than a leaner cut. Some establishments may also use other types of steak, such as sirloin or flank steak, but ribeye and top round remain the most popular choices. Ultimately, the quality and flavor of the steak will have a major impact on the overall taste and enjoyment of the Philly cheesesteak, so it’s worth seeking out a high-quality cut from a reputable butcher or supplier.
How do I assemble the perfect Philly cheesesteak?
Assembling the perfect Philly cheesesteak requires attention to detail and a bit of practice, but the basic steps are straightforward. Start by slicing the steak into thin strips and sautéing it in a hot skillet with some oil until it’s browned and cooked to your desired level of doneness. Next, add slices of cheese to the skillet and let them melt, stirring occasionally to combine with the steak. Meanwhile, toast the rolls by grilling or baking them until they’re lightly browned and crispy.
To assemble the sandwich, place the steak and cheese mixture onto the toasted roll, making sure to get a good balance of meat, cheese, and bread in each bite. Some establishments may also add other toppings, such as sautéed onions or bell peppers, to the sandwich. However, for a traditional Philly cheesesteak, it’s best to keep things simple and focus on the core ingredients: steak, cheese, and roll. By following these basic steps and using high-quality ingredients, you can create an authentic and delicious Philly cheesesteak that’s sure to please even the most discerning palates.
Can I make a Philly cheesesteak at home?
Making a Philly cheesesteak at home is definitely possible, and with a bit of practice, you can create a delicious and authentic sandwich that rivals those found in Philadelphia’s best restaurants. The key to making a great Philly cheesesteak at home is to use high-quality ingredients, including tender steak, flavorful cheese, and a crusty roll. You’ll also need a good skillet or griddle to cook the steak and melt the cheese, as well as a bit of oil or butter to prevent the ingredients from sticking.
To get started, try visiting a local butcher or meat market to select a high-quality steak, such as ribeye or top round. You can also experiment with different types of cheese, such as Cheez Whiz or provolone, to find the combination that you enjoy the most. When cooking the steak, be sure to slice it thinly and cook it to your desired level of doneness, and don’t be afraid to add other ingredients, such as sautéed onions or bell peppers, to give the sandwich extra flavor. With a bit of patience and practice, you can create a delicious and authentic Philly cheesesteak in the comfort of your own home.
What are some common variations of the Philly cheesesteak?
While the traditional Philly cheesesteak is a timeless classic, there are many common variations that can add interesting twists and flavors to the dish. One popular variation is the “pizza steak,” which adds marinara sauce and melted mozzarella cheese to the sandwich. Another variation is the “chicken cheesesteak,” which substitutes grilled or sautéed chicken for the steak. Some establishments may also offer vegetarian or vegan versions of the Philly cheesesteak, using ingredients such as grilled portobello mushrooms or roasted vegetables.
Other variations may include adding different types of cheese, such as pepper jack or gouda, or using unique ingredients, such as grilled pineapple or jalapeños. Some restaurants may also offer signature Philly cheesesteak dishes, such as a “buffalo cheesesteak” with spicy buffalo sauce or a “Philly cheesesteak sandwich” with sautéed spinach and feta cheese. Whether you’re in the mood for something classic and traditional or adventurous and new, there’s a Philly cheesesteak variation out there to suit your tastes.
Where can I find the best Philly cheesesteaks in Philadelphia?
Philadelphia is home to many amazing restaurants and eateries that serve delicious Philly cheesesteaks, and the best place to find one will depend on your personal preferences and the neighborhood you’re visiting. Some of the most famous and beloved establishments for Philly cheesesteaks include Pat’s King of Steaks, Geno’s Steaks, and Jim’s Steaks, all of which are located in the heart of South Philadelphia. These iconic restaurants have been serving up authentic Philly cheesesteaks for decades and are a must-visit for anyone looking to try the real deal.
In addition to these classic establishments, there are many other great places to find Philly cheesesteaks throughout the city. Some popular neighborhoods for foodies include Fishtown, Northern Liberties, and University City, which are home to a wide range of restaurants, cafes, and eateries serving everything from traditional Philly cheesesteaks to innovative and gourmet variations. Whether you’re a local or just visiting, be sure to try a few different places to find your favorite Philly cheesesteak and experience the rich culinary heritage of this amazing city.