The sweet, smoky flavor of barbecue chicken legs is a staple of summer gatherings and backyard cookouts. Whether you’re a fan of classic BBQ sauce or prefer a spicy kick, there’s no denying the appeal of tender, fall-off-the-bone chicken legs slathered in your favorite sauce. But what about the rest of the meal? What sides, salads, and desserts complement the rich, meaty flavor of barbecue chicken legs? In this article, we’ll explore the best combinations to serve with your favorite BBQ chicken, from traditional favorites to creative twists.
Classic Pairings
When it comes to pairing sides with barbecue chicken legs, some combinations are timeless. These classic pairings are sure to please even the pickiest eaters and add depth and variety to your BBQ spread.
Grilled Vegetables
Grilled vegetables are a natural pairing with barbecue chicken legs. The smoky flavor of the vegetables complements the chicken perfectly, and the texture provides a nice contrast to the tender meat. Some popular grilled vegetables to serve with BBQ chicken legs include:
- Grilled corn on the cob, slathered in butter and seasoned with salt, pepper, and paprika
- Grilled bell peppers, zucchini, and onions, brushed with olive oil and seasoned with salt, pepper, and your favorite herbs
- Grilled asparagus, tossed with olive oil, salt, and pepper, and topped with shredded Parmesan cheese
Coleslaw and Baked Beans
Coleslaw and baked beans are two classic BBQ sides that pair perfectly with barbecue chicken legs. The creamy coleslaw provides a refreshing contrast to the rich, meaty flavor of the chicken, while the sweet, smoky baked beans add a depth of flavor and a satisfying crunch. Look for recipes that use high-quality ingredients, such as fresh cabbage and carrots in the coleslaw, and thick-cut bacon and brown sugar in the baked beans.
Creative Twists
While classic pairings are always a hit, sometimes it’s fun to mix things up and try something new. Here are some creative twists to serve with your barbecue chicken legs:
Fruit Salads and Salsas
Fruit salads and salsas may seem like an unusual pairing with BBQ chicken, but trust us, they’re a game-changer. The sweet, tangy flavor of the fruit complements the smoky flavor of the chicken perfectly, and the crunchy texture adds a satisfying depth to the dish. Try pairing your BBQ chicken legs with a fresh fruit salad made with seasonal fruits, such as strawberries, blueberries, and pineapple, or a spicy mango salsa made with diced mango, red onion, jalapeno, cilantro, and lime juice.
Roasted Potatoes and Cornbread
Roasted potatoes and cornbread are two comforting sides that pair perfectly with the rich, meaty flavor of BBQ chicken legs. The crispy, golden potatoes are a satisfying contrast to the tender chicken, while the crumbly cornbread soaks up the juices perfectly. Look for recipes that use high-quality ingredients, such as thick-cut potatoes and real butter, and try adding some creative twists, such as diced herbs or grated cheese, to the cornbread.
Desserts and Drinks
No BBQ is complete without a delicious dessert and a refreshing drink to wash it all down. Here are some ideas for desserts and drinks that pair perfectly with barbecue chicken legs:
Watermelon and Berry Sorbet
Watermelon and berry sorbet are two refreshing desserts that are perfect for hot summer days. The sweet, fruity flavor of the sorbet complements the smoky flavor of the chicken perfectly, and the cool, creamy texture provides a satisfying contrast. Try making your own sorbet at home using fresh, seasonal fruits and a little bit of sugar and lemon juice.
Iced Tea and Lemonade
Iced tea and lemonade are two classic BBQ drinks that are easy to make and always a hit. The refreshing, thirst-quenching flavor of the drinks provides a perfect contrast to the rich, meaty flavor of the chicken, and the cool, soothing texture is a welcome relief on hot summer days. Try adding some creative twists to your drinks, such as fresh herbs or fruits, to give them a unique flavor and aroma.
In conclusion, the possibilities for what to serve with barbecue chicken legs are endless. From classic pairings like grilled vegetables and coleslaw to creative twists like fruit salads and roasted potatoes, there’s something for everyone. Whether you’re a fan of traditional BBQ flavors or prefer to mix things up, we hope this article has given you some inspiration for your next backyard cookout or summer gathering. So go ahead, fire up the grill, and get ready to enjoy some delicious barbecue chicken legs with your favorite sides, salads, and desserts!
What are some classic side dishes that pair well with barbecue chicken legs?
When it comes to classic side dishes that pair well with barbecue chicken legs, there are several options to consider. One popular choice is coleslaw, which provides a refreshing contrast to the rich, smoky flavor of the chicken. Another option is baked beans, which are a traditional barbecue side dish that complements the sweet and tangy flavors of the chicken. Other classic side dishes that go well with barbecue chicken legs include grilled or roasted vegetables, such as asparagus or bell peppers, and creamy potato salad.
These side dishes offer a variety of textures and flavors that can enhance the overall dining experience. For example, the crunch of coleslaw or the creaminess of potato salad can provide a nice contrast to the tender, juicy chicken. Additionally, the smoky flavor of the chicken can be elevated by the addition of grilled or roasted vegetables, which can add a depth of flavor and aroma to the dish. By choosing one or more of these classic side dishes, you can create a well-rounded and satisfying meal that showcases the delicious flavor of barbecue chicken legs.
How can I add some spice to my barbecue chicken legs with international inspiration?
For those looking to add some international inspiration to their barbecue chicken legs, there are several options to consider. One idea is to draw from Korean barbecue traditions, which often feature a sweet and spicy marinade made with ingredients like gochujang and soy sauce. Another option is to incorporate the bold flavors of Indian cuisine, which might include spices like cumin, coriander, and cayenne pepper. You could also try adding some heat with a spicy rub inspired by the flavors of Jamaica or the southern United States.
To incorporate these international flavors into your barbecue chicken legs, you can start by experimenting with different marinades or rubs. For example, you might mix together a paste made with gochujang, soy sauce, brown sugar, and garlic, and then brush it onto the chicken during the last few minutes of cooking. Alternatively, you could try sprinkling a spice blend made with cumin, coriander, and cayenne pepper onto the chicken before grilling or baking. By adding some international inspiration to your barbecue chicken legs, you can create a unique and exciting flavor profile that will add some excitement to your next barbecue or cookout.
What are some unexpected ingredients that can elevate the flavor of barbecue chicken legs?
While traditional barbecue chicken legs are often made with a simple mixture of salt, pepper, and barbecue sauce, there are several unexpected ingredients that can elevate the flavor of this classic dish. One option is to add some sweetness with ingredients like honey or maple syrup, which can balance out the smokiness of the chicken. Another idea is to incorporate some acidity with a squeeze of fresh lime or lemon juice, which can help to brighten and balance the flavors. You could also try adding some depth and umami flavor with ingredients like soy sauce or fish sauce.
These unexpected ingredients can add a new level of complexity and interest to your barbecue chicken legs. For example, the sweetness of honey or maple syrup can help to balance out the heat of the chicken, while the acidity of lime or lemon juice can help to cut through the richness. The umami flavor of soy sauce or fish sauce can add a savory, meaty flavor that complements the chicken perfectly. By experimenting with these unexpected ingredients, you can create a unique and delicious flavor profile that will set your barbecue chicken legs apart from the rest.
Can I make barbecue chicken legs in the oven instead of on the grill?
While grilled barbecue chicken legs are often considered the gold standard, it is possible to make delicious barbecue chicken legs in the oven instead. One advantage of oven-roasting is that it allows for a more even and controlled cooking process, which can help to prevent the chicken from becoming too charred or burnt. To make oven-roasted barbecue chicken legs, simply preheat your oven to 400°F (200°C), season the chicken with your desired spices and sauces, and then roast for 25-30 minutes, or until the chicken is cooked through and caramelized.
To get the best results when making oven-roasted barbecue chicken legs, it’s a good idea to use a wire rack or broiler pan to allow air to circulate underneath the chicken. This can help to promote even browning and prevent the chicken from steaming instead of roasting. You can also try adding some wood chips or liquid smoke to the oven to give the chicken a smoky flavor that’s similar to grilled chicken. By following these tips, you can create delicious oven-roasted barbecue chicken legs that are perfect for a quick and easy weeknight dinner or a special occasion.
How can I make barbecue chicken legs more substantial and filling?
For those looking to make barbecue chicken legs more substantial and filling, there are several options to consider. One idea is to serve the chicken with a variety of filling sides, such as mac and cheese, mashed potatoes, or corn on the cob. Another option is to add some protein-rich ingredients to the chicken itself, such as diced bacon or chopped nuts. You could also try serving the chicken on a bun, like a sandwich, with additional toppings like coleslaw, pickles, and barbecue sauce.
By adding some of these filling ingredients to your barbecue chicken legs, you can create a more satisfying and filling meal that’s perfect for a hearty dinner or a special occasion. For example, the creamy richness of mac and cheese or mashed potatoes can provide a nice contrast to the smoky, savory flavor of the chicken. The crunch of chopped nuts or the smokiness of diced bacon can add some interesting texture and flavor to the dish. By getting creative with your ingredients and presentation, you can turn barbecue chicken legs into a more substantial and filling meal that will leave everyone feeling satisfied and content.
What are some creative ways to repurpose leftover barbecue chicken legs?
For those looking to repurpose leftover barbecue chicken legs, there are several creative options to consider. One idea is to shred or chop the chicken and add it to a salad, wrap, or sandwich. Another option is to use the chicken as a topping for a baked potato, nachos, or pizza. You could also try making a chicken salad with the leftover meat, using ingredients like mayonnaise, mustard, and diced vegetables. Alternatively, you could use the chicken to make a hearty soup or stew, such as chicken noodle soup or chicken and rice.
These creative ideas can help to breathe new life into leftover barbecue chicken legs and reduce food waste. For example, the smoky flavor of the chicken can add a nice depth and complexity to a salad or wrap, while the creamy richness of a chicken salad can make for a satisfying and filling snack. The chicken can also be used to add protein and flavor to a variety of soups and stews, making it a versatile and convenient ingredient to have on hand. By thinking outside the box and getting creative with your leftovers, you can turn barbecue chicken legs into a variety of delicious and exciting meals that will keep you and your family satisfied and happy.