The burrito: a culinary icon, a portable feast, a customizable dream. But even the most perfect burrito can benefit from a well-chosen companion. The right side dish or complementary element can elevate your burrito experience from satisfying to truly exceptional.
But what exactly should you serve with a burrito? The possibilities are surprisingly vast, ranging from classic Mexican accompaniments to more unexpected and globally-inspired pairings. Let’s delve into the delicious world of burrito side dishes and explore the best options for a complete and unforgettable meal.
The Classics: Timeless Mexican Companions
When thinking about what to serve with a burrito, it’s always wise to start with the classics. These dishes have been enjoyed alongside burritos and other Mexican staples for generations, and for good reason. They offer familiar flavors and textures that perfectly complement the rich and savory nature of a well-made burrito.
Rice and Beans: The Unbeatable Duo
No discussion of burrito sides is complete without mentioning rice and beans. This dynamic duo is a cornerstone of Mexican cuisine, offering a comforting and satisfying base for any meal.
Mexican rice, typically flavored with tomato, onion, and garlic, provides a light and fluffy counterpoint to the burrito’s heartiness. Refried beans, whether creamy or slightly chunky, add a rich and earthy element. Black beans are a popular alternative, offering a slightly sweeter and more nuanced flavor profile. Experiment with different types of beans and rice to find your perfect combination.
Guacamole and Salsa: Freshness and Flavor
Guacamole and salsa are essential condiments that can brighten up any burrito meal. The creamy richness of guacamole, made with ripe avocados, lime juice, cilantro, and onions, adds a luxurious element.
Salsa, with its vibrant blend of tomatoes, peppers, onions, and spices, provides a refreshing kick. Choose from a variety of salsas, from mild pico de gallo to fiery habanero, to suit your taste preferences. Consider serving both red and green salsas to offer a range of flavors.
Chips and Queso: A Crowd-Pleasing Choice
Who can resist a bowl of crispy tortilla chips served with warm, melted queso? This is a simple yet satisfying side that’s perfect for sharing. The salty chips provide a satisfying crunch, while the cheesy queso adds a creamy and indulgent touch.
Add a sprinkle of jalapeños or a dollop of sour cream to the queso for extra flavor and complexity. You can even make your own queso dip with a blend of cheeses and spices for a truly homemade touch.
Beyond the Basics: Exploring Delicious Alternatives
While the classics are always a safe bet, don’t be afraid to venture beyond the familiar and explore some more creative and unique side dish options. These alternatives can add a new dimension to your burrito experience and surprise your taste buds.
Mexican Street Corn (Elote): Grilled Perfection
Mexican street corn, also known as elote, is a grilled corn on the cob slathered in mayonnaise, cotija cheese, chili powder, and lime juice. This vibrant and flavorful side is a true Mexican street food favorite.
The combination of sweet corn, creamy mayo, salty cheese, and spicy chili powder is simply irresistible. You can even grill the corn with the husk on to infuse it with a smoky flavor.
Mexican Salad: A Refreshing Counterpoint
A light and refreshing Mexican salad can provide a welcome contrast to the richness of a burrito. Combine chopped lettuce, tomatoes, corn, black beans, avocado, and a zesty lime dressing for a healthy and flavorful side.
Add grilled chicken or shrimp for extra protein, or top with crumbled queso fresco for a salty touch. You can also customize the salad with your favorite vegetables and toppings.
Sopa de Tortilla: A Hearty and Flavorful Soup
Sopa de tortilla, or tortilla soup, is a traditional Mexican soup made with chicken broth, tomatoes, onions, garlic, and toasted tortilla strips. This hearty and flavorful soup is perfect for a chilly evening.
Garnish with avocado, cheese, sour cream, and a squeeze of lime juice for a truly satisfying meal. Some variations also include shredded chicken or chili peppers for added flavor and spice.
Plantains: Sweet and Savory Delight
Fried plantains, whether sweet or savory, offer a unique and delicious side dish option. Sweet plantains, also known as maduros, are ripe plantains that are fried until golden brown and caramelized. Savory plantains, also known as tostones, are green plantains that are twice-fried until crispy.
Both versions provide a delightful contrast in texture and flavor to the burrito. Serve with a dollop of sour cream or a sprinkle of salt for added enjoyment.
Thinking Outside the Mexican Box: Unexpected Pairings
While Mexican side dishes are the most obvious choice, don’t limit yourself to traditional options. There are plenty of other dishes from different cuisines that can pair surprisingly well with burritos.
Coleslaw: A Crunchy Contrast
A creamy coleslaw can provide a refreshing and crunchy contrast to the soft and savory burrito. The sweetness of the coleslaw complements the spiciness of the burrito, while the crispness of the cabbage adds a delightful texture.
Experiment with different coleslaw variations, such as a vinegar-based coleslaw or a spicy chipotle coleslaw.
Potato Salad: A Comforting Classic
Potato salad, especially a creamy and tangy version, can be a surprisingly good pairing with a burrito. The coolness of the potato salad helps to balance the heat of the burrito, while the creamy texture complements the fillings.
Consider adding some chopped jalapeños or cilantro to the potato salad for a Mexican-inspired twist.
Grilled Vegetables: A Healthy and Flavorful Choice
Grilled vegetables, such as bell peppers, zucchini, and onions, offer a healthy and flavorful side dish option. The smoky flavor of the grilled vegetables complements the savory flavors of the burrito, while the vibrant colors add visual appeal.
Season the vegetables with Mexican spices, such as chili powder, cumin, and oregano, for an extra layer of flavor.
Cornbread: A Sweet and Savory Combination
While not traditionally Mexican, a slice of warm, buttery cornbread can be a surprisingly good pairing with a burrito, especially one with a smoky or savory filling. The sweetness of the cornbread complements the spiciness of the burrito, while the crumbly texture adds a delightful contrast.
Consider adding some chopped jalapeños or corn kernels to the cornbread for an extra kick.
Considerations for Pairing: Balancing Flavors and Textures
When choosing what to serve with a burrito, it’s important to consider the overall balance of flavors and textures. You want to create a meal that is both satisfying and harmonious.
Complementary Flavors
Think about the flavors already present in your burrito. Is it spicy, savory, smoky, or sweet? Choose side dishes that complement these flavors without overpowering them. For example, if your burrito is very spicy, opt for a cooling side dish like guacamole or coleslaw. If your burrito is rich and savory, choose a refreshing side dish like Mexican salad or grilled vegetables.
Textural Contrast
Pay attention to the textures of your burrito and side dishes. A burrito is typically soft and filled with a variety of ingredients. Choose side dishes that offer a contrasting texture, such as crispy chips, crunchy vegetables, or creamy queso. This will create a more interesting and satisfying eating experience.
Dietary Needs
Be mindful of any dietary restrictions or preferences when choosing side dishes. Offer vegetarian, vegan, or gluten-free options to accommodate all your guests.
Beyond the Plate: Drinks to Enhance the Experience
No meal is complete without a beverage. Here are some drinks that pair perfectly with burritos:
- Mexican Beer: A classic choice. Options like Modelo, Corona, and Pacifico are refreshing and complement the flavors of Mexican food.
- Margaritas: A festive and flavorful option. Choose from classic lime, strawberry, or mango flavors.
- Horchata: A sweet and creamy rice milk drink. A traditional and refreshing Mexican beverage.
- Agua Fresca: A light and refreshing fruit-flavored water. Options like watermelon, hibiscus (jamaica), and pineapple are popular choices.
- Iced Tea: A simple and refreshing option. Unsweetened iced tea is a good choice if you want to avoid added sugar.
- Mexican Coke: Made with real cane sugar, it has a slightly different flavor than regular Coca-Cola.
Final Thoughts: Creating Your Perfect Burrito Feast
Serving a burrito is more than just slapping some food on a plate. It’s about crafting a culinary experience. By carefully selecting side dishes that complement the flavors and textures of your burrito, you can create a meal that is both satisfying and memorable. So, the next time you’re planning a burrito night, don’t just grab a bag of chips. Take the time to explore the delicious world of burrito side dishes and discover your perfect pairing. Whether you stick with the classics or venture into uncharted territory, the possibilities are endless.
What are some light and refreshing salad options that complement a burrito?
A vibrant and refreshing salad can be the perfect counterpoint to a hearty burrito. Look for salads that offer acidity and contrasting textures. Think of incorporating ingredients like jicama, grapefruit segments, or a light vinaigrette to cut through the richness of the burrito. This balance keeps the meal feeling satisfying without being overly heavy.
Consider a salad with a base of mixed greens, chopped bell peppers, red onion, and cilantro. A lime-cilantro vinaigrette would enhance the Mexican flavors. Alternatively, a watermelon and feta salad with a balsamic glaze offers a surprising yet delicious contrast to the savory burrito, providing a sweet and salty element.
Are there any vegetarian side dishes that pair well with burritos containing meat?
Absolutely! Even if your burrito features meat, serving vegetarian sides is a great way to add variety and appeal to different palates. Focus on dishes with vibrant flavors and textures that complement, rather than compete with, the burrito's profile. Think about incorporating beans, vegetables, and flavorful sauces.
Elote, Mexican street corn, is a fantastic option – its creamy, spicy, and sweet flavors are universally appealing. Alternatively, a simple side of black beans seasoned with cumin, garlic, and lime is a classic choice. Roasted sweet potatoes with chili powder offer a touch of sweetness and earthy flavor that works well alongside meat-filled burritos.
What kind of soup goes well as a starter or side to a burrito?
A light and flavorful soup can be an excellent way to begin a Mexican meal or serve as a complementary side. Avoid heavy, creamy soups that might clash with the burrito's richness. Instead, opt for brothy soups with bright, fresh ingredients. Consider the spice level of your burrito when choosing a soup to ensure a harmonious flavor profile.
A classic choice is tortilla soup, featuring a flavorful tomato broth, shredded chicken, avocado, and crispy tortilla strips. Another great option is a chilled cucumber and avocado soup for a refreshing contrast, especially on a warm day. Alternatively, a simple black bean soup with a squeeze of lime and a dollop of sour cream adds a comforting and savory element.
Can Mexican rice be served as a side dish if the burrito already contains rice?
Serving Mexican rice alongside a burrito that already contains rice might seem redundant, but it can work if you differentiate the styles. The key is to ensure the rice in the burrito and the side dish offer different flavors and textures. This creates a more diverse and interesting dining experience, avoiding a monotonous carb overload.
If your burrito contains plain white rice, consider serving a flavorful Mexican rice made with tomato, onion, and garlic. Or, if the burrito uses brown rice, a lighter cilantro-lime rice would be a refreshing contrast. Another approach is to focus on the presentation and garnishes; adding fresh herbs, chopped vegetables, or a drizzle of sauce to the side of rice makes it a more appealing addition.
What are some quick and easy side dishes that can be prepared with minimal effort?
Sometimes you need a delicious side dish without spending a lot of time in the kitchen. Fortunately, there are several quick and easy options that perfectly complement burritos. These sides require minimal ingredients and effort, allowing you to focus on enjoying your meal rather than slaving away over the stove.
A simple guacamole with tortilla chips is always a crowd-pleaser and takes just minutes to prepare. Alternatively, a quick salsa fresca (pico de gallo) made with diced tomatoes, onions, cilantro, and lime juice adds a burst of freshness. Another easy option is to simply slice some avocado and sprinkle it with salt and pepper for a creamy and healthy side.
What kind of dipping sauces or condiments are suitable for serving with burritos?
Offering a variety of dipping sauces and condiments is a great way to enhance the flavor and customize the burrito experience. Think beyond basic salsa and explore different textures and spice levels. Consider your guests' preferences and offer a range of options to suit various tastes, from mild to fiery hot.
A creamy cilantro-lime sauce adds a refreshing and zesty element. A spicy chipotle mayo offers a smoky and flavorful kick. Don't forget classics like sour cream or Mexican crema for a cooling effect. A variety of salsas, from mild pico de gallo to a hotter habanero salsa, provides options for everyone. Remember to label each sauce clearly so guests can choose accordingly.
Are there any non-traditional side dishes that surprisingly complement the flavors of a burrito?
Stepping outside the traditional Mexican side dish repertoire can lead to exciting and unexpected flavor combinations. Sometimes the best pairings come from unexpected sources. Consider dishes that offer a contrast in texture, flavor, or even culinary tradition to create a truly memorable meal.
Grilled pineapple skewers offer a sweet and tangy counterpoint to savory burritos. A Korean-inspired kimchi slaw can provide a spicy and fermented kick that cuts through the richness. Roasted corn and black bean salsa with a hint of mango provides a refreshing and colorful addition. Don't be afraid to experiment and discover your own unique and delicious pairings!