Reheating pizza in a microwave can be a culinary gamble. All too often, the result is a soggy, rubbery mess that bears little resemblance to the delicious slice you remember. But fear not, pizza aficionados! With the right microwave and a few clever techniques, you can achieve near-fresh-out-of-the-oven results. This comprehensive guide will explore the features to look for, the types of microwaves that excel at pizza reheating, and the secrets to perfect microwaved pizza.
Understanding the Challenges of Microwaving Pizza
Microwaves work by exciting water molecules, which generates heat. This is incredibly efficient but can lead to uneven heating and, crucially, the dreaded soggy crust. The moisture from the sauce and toppings migrates to the crust, creating a soft, unappetizing texture. Therefore, the best microwave for pizza needs to address this moisture issue effectively.
The ideal microwave should prioritize even heating and offer features that combat moisture buildup. Some models achieve this through advanced sensor technology, pre-programmed settings, or unique cooking platforms. Understanding these features is essential for making an informed decision.
Key Features to Look for in a Pizza-Perfect Microwave
Several key features can elevate your pizza reheating game. These focus on even heating, moisture control, and convenient pre-programmed settings.
Power Level and Distribution
A microwave’s wattage directly affects its cooking speed and effectiveness. Higher wattage generally means faster heating, but it can also increase the risk of uneven cooking and scorching. A microwave with adjustable power levels allows you to fine-tune the heating process, ensuring that your pizza is heated evenly without becoming overly dry or rubbery. Look for models with at least 1000 watts for efficient reheating.
Even power distribution is equally important. Some microwaves utilize rotating turntables to ensure that the food is exposed to microwaves from all angles. Others use stirrers or inverter technology to distribute the energy more evenly throughout the cavity, minimizing hot spots and cold spots.
Sensor Cooking Technology
Sensor cooking is a game-changer for reheating pizza. These microwaves use sensors to detect the moisture levels and humidity inside the oven. Based on this information, the microwave automatically adjusts the cooking time and power level to achieve optimal results.
Sensor cooking eliminates the guesswork and reduces the risk of overcooking or undercooking. It’s particularly useful for reheating pizza, as it can help prevent the crust from becoming soggy. Many microwaves feature pre-programmed sensor settings specifically for reheating pizza.
Pre-Programmed Pizza Settings
A dedicated pizza setting is a convenient addition to any microwave intended for pizza reheating. These pre-programmed settings are designed to deliver optimal results with minimal effort. They typically combine specific power levels and cooking times to reheat pizza evenly and effectively. While sensor cooking offers a more nuanced approach, a pre-programmed pizza setting can be a useful starting point.
These settings often involve a lower power level initially to gently warm the pizza, followed by a burst of higher power to crisp the crust slightly. Experimenting with these settings can help you determine the best approach for your specific microwave and pizza type.
Crisping Platforms and Accessories
Some microwaves include special accessories designed to improve the texture of reheated pizza. Crisping platforms, such as ceramic or metal plates, are designed to absorb microwaves and heat up quickly, creating a hot surface that can crisp the bottom of the crust. These platforms can make a significant difference in the overall texture of reheated pizza.
These platforms also tend to draw moisture away from the crust, which is exactly what you want to eliminate sogginess. Keep in mind that some platforms must be preheated before use for optimal performance.
Inverter Technology
Inverter technology is a relatively recent innovation in microwave design. Unlike traditional microwaves that cycle the power on and off to achieve lower power levels, inverter microwaves deliver a consistent stream of power at the desired level. This results in more even and controlled heating, preventing overcooking and drying out.
Inverter technology can be particularly beneficial for reheating pizza, as it helps to maintain a more consistent temperature throughout the cooking process. This translates to a more evenly heated slice with a better texture.
Types of Microwaves and Their Pizza Reheating Performance
The type of microwave you choose can also influence its ability to reheat pizza effectively. Different types offer varying levels of performance, convenience, and features.
Countertop Microwaves
Countertop microwaves are the most common type of microwave. They are relatively affordable and easy to install, making them a popular choice for many households. While some countertop microwaves excel at reheating pizza, others may struggle to deliver satisfactory results.
When choosing a countertop microwave for pizza, look for models with the features mentioned above, such as sensor cooking, pre-programmed pizza settings, and inverter technology. A higher wattage is generally preferable for faster and more even heating.
Over-the-Range Microwaves
Over-the-range (OTR) microwaves are designed to be installed above the cooktop, saving valuable counter space. They typically offer a combination of microwave functionality and a range hood for ventilation. While OTR microwaves can be convenient, their pizza reheating performance can vary.
Some OTR microwaves offer similar features to countertop models, such as sensor cooking and pre-programmed settings. However, they may not always be as powerful or as effective at distributing heat evenly. Consider the wattage and features carefully when choosing an OTR microwave for pizza reheating.
Convection Microwaves
Convection microwaves combine the speed of microwave cooking with the browning and crisping capabilities of a convection oven. They use a fan to circulate hot air throughout the oven cavity, resulting in more even heating and browning. This makes them an excellent choice for reheating pizza.
The convection feature helps to dry out the crust and create a crispy texture, mimicking the results of a traditional oven. Convection microwaves often include pre-programmed settings specifically for pizza, taking advantage of the convection feature to deliver optimal results.
Microwave Drawers
Microwave drawers are a sleek and modern alternative to traditional microwaves. They are installed below the countertop or in a kitchen island, offering a space-saving and ergonomic design. While microwave drawers can be stylish and convenient, their pizza reheating performance can be limited.
Microwave drawers typically have a smaller cooking cavity than countertop or OTR microwaves. They may also lack some of the advanced features, such as sensor cooking or inverter technology. Consider these limitations carefully before choosing a microwave drawer for pizza reheating.
Tips and Tricks for Perfect Microwaved Pizza
Even with the best microwave, a few extra steps can significantly improve the quality of your reheated pizza.
The Water Glass Trick
Place a glass of water in the microwave alongside your pizza. The water absorbs some of the microwaves, helping to prevent the pizza from drying out. This creates a more humid environment inside the microwave, which helps to keep the crust from becoming too hard and chewy.
Experiment with the amount of water to find the optimal level for your microwave. A half-full glass is usually sufficient, but you may need to adjust the amount depending on the size of your pizza and the power of your microwave.
Paper Towel Absorption
Place a paper towel underneath your pizza slice. The paper towel will absorb excess moisture, preventing the crust from becoming soggy. This is a simple yet effective trick that can make a noticeable difference in the texture of your reheated pizza.
Be sure to use a microwave-safe paper towel and avoid using more than one layer, as this could potentially overheat the paper towel.
Low and Slow Approach
Reheating pizza at a lower power level for a longer period can produce better results. Use a lower power setting, such as 50% or 70%, and heat the pizza for a longer time, typically around 1-2 minutes. This allows the pizza to heat more evenly and prevents the crust from becoming tough.
Monitor the pizza closely during the reheating process and adjust the cooking time as needed. You may need to experiment to find the optimal time and power level for your microwave.
A Second Life with a Skillet
If the microwave just isn’t cutting it, turn to a skillet. Heat a non-stick skillet over medium heat. Place the pizza slice in the dry skillet and cover with a lid. The trapped heat will warm the pizza, and the dry heat from the skillet will crisp the crust. This method takes a bit longer than microwaving, but the results are often far superior.
Top Microwave Recommendations for Pizza Lovers
While the perfect microwave is subjective and depends on individual needs and preferences, here are a few top recommendations based on the features and performance discussed above:
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Panasonic NN-SN966S: This countertop microwave boasts inverter technology, sensor cooking, and a generous 2.2 cubic foot capacity. It offers precise temperature control and even heating, making it ideal for reheating pizza.
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Toshiba EM131A5C-BS: A budget-friendly option that doesn’t compromise on performance. This microwave features pre-programmed sensor cooking and a sleek black stainless steel design. The smart sensor makes reheating pizza a breeze.
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Breville Combi Wave 3 in 1: A premium option that combines microwave, convection oven, and air fryer functionality. Its convection feature excels at crisping pizza, while the sensor cooking technology ensures even heating.
These are just a few examples, and many other excellent microwaves are available on the market. Remember to consider your specific needs and preferences when making your final decision.
Choosing the best microwave for pizza doesn’t have to be a daunting task. By understanding the challenges of reheating pizza in a microwave and focusing on key features like power level, sensor cooking, and crisping platforms, you can significantly improve the quality of your reheated slices. Experiment with different techniques and find the combination that works best for your microwave and your taste preferences. With the right microwave and a little bit of effort, you can enjoy delicious, near-fresh-out-of-the-oven pizza any time you want.
What microwave features are most important for reheating pizza?
When reheating pizza in a microwave, look for features that promote even heating and prevent a soggy crust. Inverter technology is a major advantage, as it delivers consistent power levels, avoiding the on-off cycle that can lead to rubbery pizza. Additionally, consider models with pre-set pizza reheating programs designed to optimize cooking time and power for this specific task. A turntable ensures the pizza rotates during cooking, minimizing cold spots, while a sensor cooking function can detect moisture levels and adjust cooking time accordingly.
Beyond the core functions, a crisper plate or rack can significantly improve the texture of reheated pizza. These accessories elevate the pizza slightly, allowing air to circulate underneath and preventing the base from becoming soggy. The microwave’s wattage is also a factor; higher wattage models generally cook faster, which can minimize moisture loss. Finally, consider the microwave’s size and internal dimensions to ensure it can accommodate typical pizza slices or entire small pizzas.
How does microwave wattage affect pizza reheating?
Microwave wattage directly impacts the speed at which your pizza reheats. Higher wattage microwaves, typically ranging from 1000 to 1200 watts, will reheat pizza faster, reducing the overall cooking time. This faster cooking process can help retain moisture within the pizza toppings and prevent the crust from becoming overly dry or hard, though careful monitoring is still important.
Lower wattage microwaves, generally below 900 watts, will take longer to reheat pizza. While this might offer slightly more control over the process, it also increases the risk of drying out the pizza or creating a rubbery texture. If you have a lower wattage microwave, you’ll likely need to experiment with shorter cooking times and potentially add a small glass of water to the microwave to help retain moisture in the pizza.
Is a convection microwave better for reheating pizza than a standard microwave?
Yes, a convection microwave is generally superior to a standard microwave for reheating pizza. A convection microwave utilizes a heating element and a fan to circulate hot air throughout the oven cavity, mimicking the effects of a conventional oven. This even heat distribution helps to crisp the crust and reheat the toppings more uniformly, avoiding the soggy bottom and uneven heating often associated with standard microwaves.
While a standard microwave primarily uses microwaves to heat food from the inside out, a convection microwave combines microwave energy with circulated hot air. This combination allows for browning and crisping, resulting in a more palatable reheated pizza experience. However, convection microwaves are typically more expensive than standard microwaves, so you’ll need to weigh the cost against the improved reheating performance.
What is the best way to prevent pizza from becoming soggy when microwaving?
Preventing sogginess when microwaving pizza requires addressing the moisture trapped within the pizza itself and the moisture generated during reheating. One effective technique is to place the pizza slice on a paper towel to absorb excess grease and moisture from the bottom. Using a microwave-safe crisper plate or rack elevates the pizza, allowing air to circulate underneath and preventing moisture buildup.
Another helpful tip is to add a small glass of water to the microwave while reheating. The water absorbs some of the microwave energy, reducing the overall power and creating a humid environment that helps prevent the pizza from drying out. Additionally, avoid overcooking the pizza; start with short reheating intervals (e.g., 30 seconds) and check frequently until it’s heated through.
Are there specific microwave settings I should use for reheating pizza?
Many microwaves come equipped with pre-programmed settings designed specifically for reheating pizza. These settings are typically calibrated to provide the optimal combination of power and cooking time to ensure even heating without drying out the crust. Consult your microwave’s user manual for specific instructions on using these pre-set functions.
If your microwave doesn’t have a pizza-specific setting, use a lower power level (around 50-70% power) and monitor the pizza closely. Start with short intervals (30-60 seconds) and check for doneness. A general guideline is to reheat until the cheese is melted and the crust is warm to the touch. Remember that thicker crust pizzas will require slightly longer reheating times than thin-crust varieties.
What materials are safe for reheating pizza in the microwave?
When reheating pizza in the microwave, it’s crucial to use microwave-safe materials to avoid potential hazards. Always use microwave-safe plates or containers made from glass, ceramic, or specific types of plastic designed for microwave use. Avoid using metal, aluminum foil, or containers with metallic trim, as these materials can cause sparks or even fires inside the microwave.
Paper towels are generally safe for short reheating periods, but avoid using printed paper towels, as the inks might contain harmful chemicals that could leach into the food. Microwave-safe crisper plates or racks are also suitable for reheating pizza, as they are designed to withstand microwave energy. Always check the manufacturer’s instructions for any cookware or accessories to ensure they are explicitly labeled as microwave-safe before using them.
Can I reheat a whole pizza in the microwave?
Reheating an entire pizza in the microwave is generally not recommended, as it can be challenging to achieve even heating and prevent sogginess. Most standard microwaves are not large enough to accommodate a whole pizza, and even if they are, the microwave energy may not distribute evenly throughout the entire pizza, leading to cold spots and unevenly cooked sections.
If you need to reheat a significant portion of a pizza, it’s best to do so in smaller batches or slices. Cut the pizza into manageable slices and reheat them individually using appropriate microwave-safe dishes and techniques to prevent sogginess and ensure even heating. Alternatively, consider using a conventional oven for a more consistent reheating experience, especially for larger portions of pizza.