The Power of Pre-Fermentation: Unlocking the Advantages of Sponge or Yeast Pre-Ferments in Baking
The art of baking has evolved significantly over the centuries, with various techniques and ingredients being introduced to enhance the quality and flavor of baked goods. One such technique that has gained popularity among bakers is the use of pre-ferments, specifically sponge or yeast pre-ferments. In this article, we will delve into the world of … Read more