Black Garlic vs. White Garlic: Unveiling the Nutritional and Flavor Differences
Garlic, in its familiar white-bulbed form, has long been a culinary staple and a traditional remedy, revered for its pungent flavor and purported health benefits. However, a fascinating transformation occurs when white garlic undergoes a carefully controlled fermentation process, resulting in black garlic – a delicacy with a strikingly different taste profile and a unique … Read more