The Unsung Hero of Every Loaf: Unraveling the Main Ingredient in Bread Dough
Bread, a staple food across cultures and millennia, exists in a dizzying array of forms. From crusty sourdough to fluffy white bread, each variety boasts unique textures, flavors, and aromas. Yet, despite this incredible diversity, all bread share a common ancestor: a simple dough. And at the heart of that dough lies a single, essential … Read more