What’s the Best Flour for a Perfect Roux? A Comprehensive Guide
The roux. It’s a culinary cornerstone, the unassuming yet vital foundation of countless sauces, soups, and stews. At its core, it’s a simple combination of fat and flour, cooked together to create a thickening agent that adds depth, richness, and a silky-smooth texture to your dishes. But, and this is a big but, the type … Read more