Mastering the Art of Sautéing: A Step-by-Step Guide to Cooking Onions and Other Vegetables
Sautéing is a fundamental cooking technique that involves quickly cooking ingredients in a pan with a small amount of oil or fat. It’s a great way to add flavor, texture, and nutrients to a variety of dishes, from stir-fries and sauces to soups and salads. In this article, we’ll explore the steps to start sautéing … Read more