What Nationality is Pork Adobo? Unraveling the Origins of a Filipino Culinary Icon
Pork adobo. The very name conjures images of tender pork belly, glistening with a rich, dark sauce, its aroma a tantalizing blend of soy sauce, vinegar, garlic, and peppercorns. For many, it’s the quintessential Filipino dish, a comforting taste of home that transcends generations. But what exactly is its nationality? The answer might seem obvious, … Read more