What to Coat Chicken With Before Breading: The Secret to Crispy Perfection
Breading chicken seems simple enough, right? Dredge, dip, and fry. But the difference between a lackluster, soggy chicken and a golden-brown, crispy masterpiece often lies in what you coat the chicken with before the breading process even begins. This preliminary layer acts as a crucial bridge, ensuring the breading adheres properly, seals in moisture, and … Read more