Unraveling the Mystery: Is it Called Cinnamon or Ceylon?
The warm, sweet, and comforting aroma of cinnamon is a staple in many cuisines around the world. This popular spice has been a cornerstone of baking, cooking, and traditional medicine for centuries. However, a longstanding debate has been simmering among culinary enthusiasts, botanists, and linguists alike: is the correct term for this beloved spice “cinnamon” … Read more