Can You Substitute Flour for Cornstarch in Beef and Broccoli? The Ultimate Guide
Beef and broccoli, a staple of Chinese takeout menus across the globe, is beloved for its savory sauce, tender beef, and crisp-tender broccoli. The secret to that glossy, velvety sauce that clings perfectly to the ingredients often lies in the use of cornstarch. But what happens when you’re ready to whip up this culinary masterpiece … Read more