Cut work, a term frequently used behind the scenes in the restaurant industry, can be puzzling to those outside of it. Simply put, cut work refers to the tasks performed by restaurant staff, typically before or after service hours, to prepare ingredients and components for menu items. It’s the unsung hero of a smooth service, … Read more
The allure of fresh cherries is undeniable. Their vibrant color, juicy sweetness, and brief availability make them a highly anticipated summer treat. But are fresh cherries available right now? The answer, as with many seasonal fruits, depends on several factors, including the time of year, your location, and the specific variety of cherry you’re seeking. … Read more
Teriyaki sauce, that glistening, umami-rich condiment, is a staple in many kitchens. From glazing grilled meats to adding depth to stir-fries, its versatility is undeniable. Among the countless brands available, Kikkoman stands out for its consistent quality and authentic flavor. But a common question lingers: does Kikkoman teriyaki sauce go bad? Let’s dive deep into … Read more
Fire cider. The name itself evokes images of warmth, spice, and a potent brew designed to kickstart your immune system. But what exactly is fire cider, and what ingredients give it its legendary reputation as a powerful folk remedy? This article delves deep into the heart of fire cider, exploring each key component and explaining … Read more
Disney Springs, the vibrant shopping, dining, and entertainment district at Walt Disney World, offers a diverse and exciting experience for guests of all ages. One common question many visitors have is, “Can I drink alcohol in Disney Springs?” The answer is a resounding yes, but there are definitely some things you need to know to … Read more
The humble sandwich: a lunchtime staple, a picnic companion, and a road trip essential. But there’s a catch. Many of our favorite sandwich fillings require refrigeration to prevent spoilage and the growth of harmful bacteria. So, what about those times when a cooler isn’t an option? What kind of sandwich can safely sit at room … Read more
Discovering your backyard chicken sporting a bare back can be alarming. Feather loss in chickens is a common issue, and while it’s not always a cause for panic, it’s crucial to understand the potential reasons behind it. This article delves into the various causes of feather loss on a chicken’s back, offering insights to help … Read more
Guacamole, that vibrant green delight, is a staple at parties, restaurants, and casual gatherings around the world. But is it simply mashed avocado, or is there more to this culinary creation? The answer, as you might suspect, is a resounding “more.” While the avocado is undeniably the star, guacamole’s true magic lies in the harmonious … Read more
Barbecue. The word alone conjures images of smoky flavors, tender meats, and gatherings filled with laughter and good company. But barbecue isn’t a monolith. Across the United States, distinct regional styles have evolved, each with its own traditions, techniques, and signature sauces. To truly appreciate the art of barbecue, one must understand these regional variations. … Read more
New York City, a melting pot of cultures and a global epicenter, is not only renowned for its iconic landmarks, vibrant arts scene, and bustling streets but also for its unparalleled culinary landscape. The city that never sleeps is also a city that never stops eating, offering a dizzying array of flavors and cuisines that … Read more