Does Searing Stew Meat Make it Tough? Unraveling the Mystery of the Perfect Stew
The question of whether searing stew meat makes it tough is a hotly debated topic in the culinary world. Some cooks swear by the intense browning, claiming it enhances flavor and creates a richer, more complex stew. Others argue that searing toughens the meat, resulting in a dry and unpleasant texture. Let’s delve into the … Read more