Perfectly Well-Done: Mastering the 1-Inch Steak

Achieving a perfectly cooked steak is an art, and when it comes to a well-done steak, the challenge intensifies. Many culinary experts frown upon well-done steak, often associating it with dryness and toughness. However, with the right technique and understanding, you can cook a 1-inch steak well-done while maintaining a palatable texture and flavor. This … Read more