Can You Put Oil in Meringue? Unraveling the Secrets of Stability and Texture
Meringue, that cloud-like concoction of whipped egg whites and sugar, is a culinary marvel. Its airy lightness and delicate sweetness make it a beloved topping for pies, a standalone dessert, and a crucial component in countless baked goods. But what happens when we introduce fat, specifically oil, into this seemingly simple formula? The answer is … Read more