Can You Flambé in a Cast Iron Skillet? A Fiery Deep Dive
Flambé. The word itself evokes images of dramatic flames, restaurant theatrics, and a hint of danger. But can this culinary technique, typically associated with copper pans and professional kitchens, be safely and effectively executed in a humble cast iron skillet? The answer, as with most things in cooking, is nuanced. Let’s delve into the fiery … Read more