Where is Focaccia Originally From? Unraveling the History of This Italian Bread
Focaccia, the fragrant, olive oil-drenched flatbread, is a staple of Italian cuisine, enjoyed worldwide for its versatility and delicious taste. But where did this beloved bread originate? The answer, like many culinary origin stories, is layered and steeped in history, drawing us back to ancient times. While modern Italy is the undisputed home of focaccia, … Read more