How to Confit Everything: A Guide to Culinary Preservation and Flavor Enhancement
Confit, a culinary technique steeped in history and tradition, is far more than just preserving food in fat. It’s a transformation, a process that tenderizes, intensifies flavors, and creates a luxurious texture unlike any other. While traditionally associated with duck or goose, the art of confit can be applied to a surprising array of ingredients, … Read more