Does Mayo Belong on an Italian Hoagie? A Culinary Controversy
The Italian hoagie, a beloved sandwich across America, particularly in the Northeast, is a symphony of flavors. Cured meats, sharp provolone, crisp lettuce, juicy tomatoes, onions, and a drizzle of oil and vinegar – all nestled within a crusty, yet soft, roll. But there’s one ingredient that sparks heated debate, dividing sandwich enthusiasts and igniting … Read more