Is Cabbage Popular in Japan? Unveiling the Culinary Staple
Cabbage, a humble vegetable belonging to the Brassica family, enjoys a global presence. However, its role and popularity vary significantly across different cultures and cuisines. In Japan, cabbage is more than just a simple vegetable; it’s a culinary cornerstone, a dietary staple, and an integral part of the nation’s gastronomic identity. Cabbage’s Journey to Japan: … Read more