Does Lime Cook Ceviche? Unraveling the Culinary Chemistry of this Latin American Delight
Ceviche, a dish celebrated across Latin America, tantalizes taste buds with its vibrant flavors and refreshing zest. But beyond the deliciousness lies a fascinating chemical process: the “cooking” of raw fish using citrus juice, most commonly lime. But is it really “cooking”? This article delves into the science behind ceviche, exploring the role of lime, … Read more