Jimmy Dean patties have been a staple in many American households for decades, providing a convenient and delicious breakfast option. These savory sausage patties are made with a secret blend of spices and ingredients that give them a unique flavor. While store-bought Jimmy Dean patties are easily available, making them from scratch can be a fun and rewarding experience. In this article, we will explore the process of making Jimmy Dean patties at home, including the ingredients, equipment, and techniques required.
Understanding the Ingredients and Equipment
To make Jimmy Dean patties, you will need a combination of meat, spices, and other ingredients. The key to replicating the signature Jimmy Dean flavor is to use a blend of pork, seasonings, and preservatives. Here are the essential ingredients and equipment you will need:
Meat and Seasonings
The primary ingredient in Jimmy Dean patties is pork. You can use either pork shoulder or butt, which are both relatively inexpensive and flavorful cuts of meat. In addition to pork, you will need a range of seasonings, including salt, black pepper, sage, and nutmeg. It is essential to use high-quality spices and seasonings to get the authentic Jimmy Dean flavor.
Equipment and Tools
To make Jimmy Dean patties, you will need a meat grinder or food processor, a mixing bowl, and a pattie mold or shape. If you don’t have a meat grinder, you can also use a blender or food chopper to grind the meat. A thermometer is also necessary to ensure that the meat is cooked to a safe internal temperature.
Preparing the Meat and Seasonings
Before you start making the patties, you need to prepare the meat and seasonings. This involves grinding the meat, mixing the seasonings, and combining the two.
Grinding the Meat
To grind the meat, you will need to cut it into small pieces and feed it into a meat grinder or food processor. Make sure to grind the meat to the right consistency, as this will affect the texture of the patties. If the meat is too fine, the patties may be too dense, while meat that is too coarse may result in patties that fall apart.
Mixing the Seasonings
Once you have ground the meat, you can mix the seasonings. In a small bowl, combine the salt, black pepper, sage, and nutmeg. You can adjust the amount of each seasoning to taste, but be careful not to over-season the meat, as this can make the patties too salty or overpowering.
Combining the Meat and Seasonings
With the meat and seasonings prepared, you can now combine the two. In a large mixing bowl, combine the ground meat and seasoning mixture. Use your hands or a wooden spoon to mix the ingredients until they are just combined. Be careful not to over-mix the meat, as this can make the patties tough and dense.
Adding Preservatives and Fillers
Jimmy Dean patties contain preservatives and fillers, such as sodium nitrite and breadcrumbs, to extend their shelf life and improve their texture. While these ingredients are not essential, they can help to replicate the authentic Jimmy Dean flavor and texture. If you choose to use preservatives and fillers, make sure to follow the recommended amounts and guidelines to ensure food safety.
Shaping and Cooking the Patties
With the meat mixture prepared, you can now shape and cook the patties. This involves forming the patties, heating a skillet or griddle, and cooking the patties to the recommended internal temperature.
Shaping the Patties
To shape the patties, you can use a pattie mold or shape. If you don’t have a mold, you can also use your hands to shape the patties into rounds or ovals. Make sure to handle the meat gently, as this can help to prevent the patties from becoming dense or tough.
Cooking the Patties
To cook the patties, heat a skillet or griddle over medium-high heat. Add a small amount of oil to the pan and swirl it around to coat the bottom. Place the patties in the pan and cook for 4-5 minutes on each side, or until they are cooked to an internal temperature of 160°F. Use a thermometer to ensure that the patties are cooked to a safe internal temperature, as this can help to prevent foodborne illness.
Tips and Variations
While making Jimmy Dean patties from scratch can be a fun and rewarding experience, there are also some tips and variations to keep in mind. Here are a few ideas to get you started:
To add some extra flavor to your Jimmy Dean patties, you can try adding different ingredients, such as diced onions or bell peppers, to the meat mixture. You can also experiment with different seasonings, such as paprika or garlic powder, to give the patties a unique flavor. Remember to always follow safe food handling practices when making and storing Jimmy Dean patties, as this can help to prevent foodborne illness.
In terms of storage and handling, it is essential to store the patties in an airtight container in the refrigerator or freezer. This can help to prevent the growth of bacteria and other microorganisms that can cause foodborne illness. When reheating the patties, make sure to cook them to an internal temperature of 160°F to ensure food safety.
| Ingredient | Quantity |
|---|---|
| Pork shoulder or butt | 1 pound |
| Salt | 1 tablespoon |
| Black pepper | 1 teaspoon |
| Sage | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
By following these steps and tips, you can make delicious Jimmy Dean patties from scratch. Whether you are a breakfast enthusiast or just looking for a convenient and tasty meal option, making Jimmy Dean patties at home can be a fun and rewarding experience. With the right ingredients, equipment, and techniques, you can create authentic-tasting Jimmy Dean patties that are perfect for breakfast, lunch, or dinner. So why not give it a try and see how easy it is to make these delicious sausage patties at home?
What ingredients are required to make Jimmy Dean-style sausage patties?
To make delicious Jimmy Dean-style sausage patties, you will need a combination of pork, seasonings, and spices. The ingredients include ground pork, salt, black pepper, sage, sugar, coriander, cayenne pepper, and paprika. You can adjust the quantities of these ingredients according to your personal taste preferences. Additionally, you will need some oil or butter for cooking the patties. It’s essential to use high-quality ingredients to ensure the best flavor and texture.
The quality of the ground pork is crucial in making great-tasting sausage patties. Look for pork that has a good balance of fat and lean meat, as this will help keep the patties moist and flavorful. You can also add other ingredients to customize the flavor of your sausage patties. For example, you can add diced onions, garlic, or bell peppers to give the patties a bit of extra flavor. Just be sure not to overdo it, as too many added ingredients can alter the texture and consistency of the patties. By using the right combination of ingredients, you can create delicious Jimmy Dean-style sausage patties that are perfect for breakfast or any other meal.
How do I prepare the meat mixture for Jimmy Dean-style sausage patties?
To prepare the meat mixture, start by grinding the pork in a meat grinder or food processor until it reaches the desired consistency. Then, in a large bowl, combine the ground pork, salt, black pepper, sage, sugar, coriander, cayenne pepper, and paprika. Mix the ingredients together with your hands or a wooden spoon until they are just combined. Be careful not to overmix the meat, as this can make the patties dense and tough. You can also add any additional ingredients, such as diced onions or garlic, to the meat mixture and mix until they are evenly distributed.
Once the meat mixture is prepared, cover it with plastic wrap and refrigerate it for at least 30 minutes to allow the flavors to meld. This step is crucial in making great-tasting sausage patties, as it allows the seasonings to penetrate the meat and helps to develop the flavor. After the meat mixture has chilled, you can start forming it into patties. Use your hands to shape the mixture into small patties, about 1/4 inch thick and 3-4 inches in diameter. Make sure the patties are evenly sized so that they cook consistently. You can also use a cookie scoop or a small ice cream scoop to help portion out the meat mixture and form uniform patties.
What is the best way to form Jimmy Dean-style sausage patties?
The best way to form Jimmy Dean-style sausage patties is to use your hands to shape the meat mixture into small patties. Start by taking a small amount of the meat mixture and shaping it into a ball. Then, flatten the ball into a patty shape, about 1/4 inch thick and 3-4 inches in diameter. Make sure the edges of the patty are smooth and even, and that there are no cracks or tears in the surface. You can also use a gentle pressing motion to help remove any air pockets from the patty.
To ensure that the patties are evenly sized and cook consistently, try to make them as uniform as possible. You can use a cookie scoop or a small ice cream scoop to help portion out the meat mixture and form uniform patties. Additionally, you can use a ring mold or a biscuit cutter to help shape the patties into perfect circles. Once the patties are formed, place them on a plate or tray, leaving a small amount of space between each patty to prevent them from sticking together. Cover the patties with plastic wrap and refrigerate them for at least 30 minutes before cooking to allow the flavors to meld and the patties to firm up.
How do I cook Jimmy Dean-style sausage patties?
To cook Jimmy Dean-style sausage patties, heat a large skillet or griddle over medium-high heat. Add a small amount of oil or butter to the pan and swirl it around to coat the bottom. Once the pan is hot, add the patties and cook for about 4-5 minutes on the first side, or until they are golden brown and crispy. Flip the patties over and cook for an additional 4-5 minutes, or until they are cooked through and golden brown on both sides. You can also cook the patties in a microwave or oven, but pan-frying is the best way to achieve a crispy exterior and a juicy interior.
It’s essential to cook the patties at the right temperature to ensure food safety. Use a food thermometer to check the internal temperature of the patties, and make sure it reaches at least 160°F. You can also check the patties for doneness by cutting into one of them; if the juices run clear, the patty is cooked through. Once the patties are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess grease. Serve the patties hot with your favorite breakfast foods, such as eggs, toast, and hash browns. You can also serve them on a biscuit or English muffin for a delicious breakfast sandwich.
Can I freeze Jimmy Dean-style sausage patties for later use?
Yes, you can freeze Jimmy Dean-style sausage patties for later use. In fact, freezing is a great way to preserve the patties and make them convenient to use in the future. To freeze the patties, place them on a baking sheet lined with parchment paper and put the sheet in the freezer. Once the patties are frozen solid, transfer them to a freezer-safe bag or container and store them in the freezer for up to 3 months. You can also freeze the patties after cooking them, which can help preserve their texture and flavor.
To cook frozen Jimmy Dean-style sausage patties, simply thaw them overnight in the refrigerator or thaw them quickly by submerging them in cold water. Once thawed, cook the patties as you would fresh patties, using a skillet or griddle over medium-high heat. You can also cook the patties straight from the freezer, but they may take a bit longer to cook through. Simply add a minute or two to the cooking time and make sure the internal temperature reaches 160°F. Frozen sausage patties are perfect for busy mornings when you need a quick and delicious breakfast solution.
How do I store Jimmy Dean-style sausage patties to maintain their freshness?
To store Jimmy Dean-style sausage patties and maintain their freshness, it’s essential to keep them refrigerated at a temperature of 40°F or below. You can store the patties in a covered container or zip-top bag, making sure to press out as much air as possible before sealing. If you don’t plan to use the patties within a day or two, consider freezing them to preserve their freshness. Frozen patties can be stored for up to 3 months, and they can be thawed and cooked as needed.
When storing the patties, make sure to keep them away from strong-smelling foods, as the patties can absorb odors easily. You can also store the patties on a plate or tray, covered with plastic wrap or aluminum foil, and refrigerate them until ready to use. If you notice any signs of spoilage, such as off smells or slimy texture, discard the patties immediately. Fresh Jimmy Dean-style sausage patties are best consumed within a day or two of making them, but with proper storage and freezing, you can enjoy them for a longer period.
Can I customize Jimmy Dean-style sausage patties with different seasonings and ingredients?
Yes, you can customize Jimmy Dean-style sausage patties with different seasonings and ingredients to suit your taste preferences. The basic recipe can be modified to include a variety of herbs and spices, such as cumin, chili powder, or smoked paprika. You can also add diced vegetables, such as onions or bell peppers, to the meat mixture for added flavor and texture. Additionally, you can use different types of meat, such as ground turkey or ground chicken, to create a unique flavor profile.
To customize the patties, simply add your desired seasonings and ingredients to the meat mixture and mix until they are just combined. Be careful not to overmix the meat, as this can make the patties dense and tough. You can also experiment with different binders, such as eggs or breadcrumbs, to help hold the patties together. Some other ingredients you can try adding to the patties include grated cheese, diced jalapenos, or chopped fresh herbs like parsley or thyme. By customizing the recipe, you can create a unique flavor profile that suits your taste preferences and adds variety to your breakfast routine.