Unlocking the Secrets of Beating Egg Whites: A Comprehensive Guide to Achieving Stiff Peaks

Beating egg whites until they become stiff and hold their shape is a fundamental skill in baking and cooking, essential for creating light, airy textures in meringues, souffles, and cakes. However, the process can be intimidating for beginners, and even experienced cooks may find themselves wondering how long it takes to achieve the perfect stiffness. … Read more