Can I Omit Xanthan Gum from a Recipe? Understanding the Role and Impact of this Common Ingredient

Xanthan gum is a staple ingredient in many recipes, particularly in gluten-free, vegan, and dairy-free cooking and baking. It serves as a thickening agent, stabilizer, and emulsifier, helping to improve the texture, consistency, and overall quality of various dishes. However, its presence in recipes can be a subject of debate, with some cooks and bakers … Read more