The Art of Spatchcocking a Chicken: To Remove the Ribs or Not?
Spatchcocking a chicken is a popular technique used by chefs and home cooks alike to prepare a whole chicken for roasting. The method involves removing the backbone and flattening the bird to promote even cooking and crisp skin. However, one question often arises when spatchcocking a chicken: do you remove the ribs? In this article, … Read more