How Does Oatmeal Become Gluten-Free? Unraveling the Oat Purity Puzzle

Oatmeal, a breakfast staple for many, is often touted as a healthy and versatile food. However, for individuals with celiac disease or gluten sensitivity, the question of whether oatmeal is truly gluten-free is a paramount concern. The answer, surprisingly, isn’t as straightforward as it seems. While oats themselves don’t naturally contain gluten, the journey from … Read more