Unlocking the Secret to Crispy Fried Chicken: Baking Soda vs Baking Powder
The quest for the perfect fried chicken is a journey many culinary enthusiasts embark upon, with the ultimate goal of achieving that crunchy, golden exterior and juicy, flavorful interior. One of the most debated topics in this pursuit is the choice between baking soda and baking powder as leavening agents in the breading mixture. Both … Read more