Eating Jar Capers: A Comprehensive Guide to Unlocking Their Flavor and Nutrition
Capers, the immature flower buds of the caper plant, have been a staple in Mediterranean cuisine for centuries. Picked and preserved in a variety of ways, including being packed in jars with salt or pickled in vinegar, capers add a unique flavor and texture to dishes. However, for those new to capers, the question of … Read more