Why is My Egg Custard Pie Runny? Troubleshooting a Classic Dessert

Egg custard pie, with its creamy, comforting texture and delicate flavor, is a timeless dessert. However, achieving that perfect, sliceable custard can be surprisingly elusive. A common frustration for bakers is a runny, undercooked pie. But don’t despair! Understanding the science behind custard and identifying potential pitfalls will help you bake a consistently perfect egg … Read more

Does Dairy Cause Clogged Arteries? Separating Fact from Fiction

The relationship between dairy consumption and cardiovascular health, particularly the question of whether dairy contributes to clogged arteries (atherosclerosis), is a complex and often debated topic. For decades, conventional wisdom suggested that the high saturated fat content in dairy products was a major culprit in raising cholesterol levels and increasing the risk of heart disease. … Read more