Unlocking Flavor: The Art of Preparing Fish and Poultry En Papillote
En papillote, a French cooking technique meaning “in parchment,” is a method of steaming food in a sealed parchment paper or foil pouch. This simple yet elegant technique locks in moisture, infuses flavors, and results in incredibly tender and aromatic dishes. While versatile, preparing fish and poultry for en papillote requires specific considerations to ensure … Read more