Does Seared Tuna Have to be Sashimi Grade?: Uncovering the Truth Behind Tuna’s Culinary Versatility
When it comes to preparing tuna, especially in high-end culinary circles, the terms “sashimi grade” and “seared” often come up in conversation. Many assume that to sear tuna, the fish must be of the highest quality, specifically labeled as “sashimi grade.” However, this assumption might not always be accurate. In this article, we will delve … Read more