Don’t Toss That Brine! Unlock the Surprising Potential of Leftover Pickled Onion Juice
Pickled onions, with their vibrant color and tangy bite, are a welcome addition to many dishes. But what happens when you’ve devoured all the onions, leaving behind a jar of seemingly useless, brightly colored juice? Don’t be so quick to discard it! That leftover pickled onion juice, often referred to as brine, is a culinary … Read more