Why are my Mashed Potatoes so Gummy? Uncovering the Culinary Mysteries Behind the Sticky Spuds

Mashed potatoes, a staple side dish in many cuisines around the world, can sometimes turn out unexpectedly gummy, leaving cooks bewildered and seeking answers. The ideal mashed potato is light, fluffy, and smoothly textured, but when it becomes gummy, it’s not only unappealing to the palate but also a letdown to the senses. Understanding why … Read more