What Can I Do With Extra Masa? A Culinary Treasure Trove Awaits
Masa, the cornerstone of countless Latin American dishes, is a versatile ingredient with a history as rich and complex as its flavor. Whether you’ve overzealously prepared for a tamale-making session or simply find yourself with a surplus after whipping up a batch of tortillas, that extra masa doesn’t have to go to waste. In fact, … Read more