How to Rescue Your Crystalized Honey: A Comprehensive Guide
Honey, a golden nectar prized for its natural sweetness and health benefits, has been a staple in human diets for millennia. Its unique composition, primarily fructose and glucose, contributes to its characteristic viscosity and delightful flavor. However, this very composition also makes it susceptible to a common phenomenon: crystallization. Crystalized honey isn’t spoiled; it’s simply … Read more