Can You Make Fries with Butter Instead of Oil? Exploring the Buttery Fry Frontier
Fries, those golden, crispy, and utterly irresistible potato sticks, are a cornerstone of comfort food. Traditionally, they’re deep-fried in oil, a process that imbues them with their signature texture and flavor. But what if we dared to deviate from the norm? What if we swapped out the oil for butter? The very thought might seem … Read more