Why is it Called Cacio e Pepe? Unraveling the History of Rome’s Simplest, Most Perfect Pasta
Cacio e pepe. The name rolls off the tongue with a charming simplicity that belies the dish’s profound impact on Roman cuisine and its enduring popularity worldwide. But have you ever stopped to wonder, “Why is it called cacio e pepe?” The answer, like the dish itself, is elegantly straightforward, rooted in the Italian language … Read more