Muddling at a Bar: The Art of Unleashing Flavors in Your Drinks
Muddling, a fundamental technique in bartending, involves gently pressing ingredients like fruits, herbs, or spices against the sides and bottom of a mixing glass to release their oils, flavors, and aromas. This process is crucial for creating a wide range of cocktails, from the classic Mojito to the refreshing Caipirinha. In this article, we will … Read more