Soaking Berries in Alcohol: A Comprehensive Guide to Unlocking Flavors and Preserving

Soaking berries in alcohol is a timeless technique used for both culinary and preservative purposes. This method allows for the extraction of flavors, colors, and even medicinal properties from the berries, which can then be used in a variety of dishes, from desserts and cocktails to sauces and marinades. The process is relatively straightforward, but … Read more