Sear First or Sear Last: The Ultimate Guide to Perfect Roast Meat
Achieving a perfectly roasted piece of meat, whether it’s a succulent prime rib, a flavorful sirloin, or a tender pork loin, is a culinary goal for many home cooks. One of the most debated techniques in achieving this perfection is the timing of the sear: should you sear the roast before cooking or after? This … Read more