Pita chips, those crispy, baked or fried triangles of Mediterranean goodness, have become a staple snack in many households. But what makes them so irresistible isn’t just their satisfying crunch and subtly salty flavor. It’s their incredible versatility. They’re the perfect blank canvas for a world of flavors, and knowing what to serve with pita chips can elevate your snacking game from ordinary to extraordinary.
The Universal Appeal of Pita Chips
Pita chips possess a unique quality: they’re both familiar and exotic. They offer a taste of the Mediterranean without being overly assertive, making them appealing to a wide range of palates. This neutral base allows them to complement a variety of dips, spreads, and toppings, making them ideal for everything from casual snacking to elegant appetizers.
Their texture also plays a significant role. Unlike some crackers or chips that can be too brittle or oily, pita chips strike a balance. They’re sturdy enough to handle thick dips without breaking, yet light enough to provide a satisfying crunch without feeling heavy.
Dips: The Obvious, Yet Endless, Choice
Dips are the quintessential companion to pita chips, and for good reason. The possibilities are practically endless, ranging from classic Mediterranean favorites to innovative culinary creations.
Hummus: The Classic Combination
No discussion of pita chips is complete without mentioning hummus. This creamy, chickpea-based dip is a match made in heaven with the crunchy texture of pita chips. The smooth, savory flavors of hummus, often enhanced with tahini, lemon juice, and garlic, create a delightful contrast against the crispiness of the chips.
Variations on traditional hummus, such as roasted red pepper hummus, black bean hummus, or even dessert hummus, offer exciting ways to explore different flavor profiles. The slightly sweet and smoky notes of roasted red pepper hummus, for example, add a layer of complexity that complements the subtle saltiness of the pita chips.
Baba Ghanoush: Smoky and Savory
Baba ghanoush, another Mediterranean staple, is a smoky eggplant dip that offers a richer, more intense flavor than hummus. The roasted eggplant provides a deep, earthy flavor that pairs beautifully with the slightly nutty taste of pita chips.
The addition of tahini, garlic, and lemon juice further enhances the complexity of the dip, creating a truly unforgettable taste experience. A drizzle of olive oil and a sprinkle of paprika add visual appeal and a final touch of flavor.
Tzatziki: Refreshing and Cool
For a lighter, more refreshing option, tzatziki is an excellent choice. This Greek yogurt-based dip, flavored with cucumber, garlic, and dill, provides a cooling contrast to the crunchy pita chips.
The tangy yogurt and fresh herbs create a bright, vibrant flavor that’s perfect for warm weather snacking. A squeeze of lemon juice adds a touch of acidity that balances the richness of the yogurt.
Beyond Mediterranean: Expanding Your Dip Horizons
While Mediterranean dips are a natural fit for pita chips, don’t be afraid to venture beyond the familiar. Guacamole, with its creamy texture and avocado-rich flavor, is a surprising but delightful pairing. French onion dip, with its savory caramelized onion flavor, offers a comforting and familiar taste. Even spicy dips like buffalo chicken dip or jalapeno popper dip can be elevated by the subtle flavor and sturdy texture of pita chips.
Consider experimenting with different types of cheeses, such as feta or ricotta, blended with herbs and spices for a unique and flavorful dip. Or, try a sweet and savory combination by pairing pita chips with a fruit salsa or a honey-mustard dip.
Spreads: Adding Layers of Flavor and Texture
While dips offer a quick and easy way to enjoy pita chips, spreads provide an opportunity to add more complex layers of flavor and texture.
Olive Tapenade: A Burst of Mediterranean Flavor
Olive tapenade, a spread made from olives, capers, anchovies, and olive oil, is a bold and flavorful option that pairs exceptionally well with pita chips. The salty, briny olives provide a strong, savory flavor that’s balanced by the richness of the olive oil.
The addition of capers and anchovies adds depth and complexity, creating a truly unforgettable taste experience. A sprinkle of fresh herbs, such as parsley or oregano, adds a final touch of freshness.
Pesto: A Vibrant and Aromatic Choice
Pesto, a vibrant green spread made from basil, pine nuts, garlic, Parmesan cheese, and olive oil, offers a burst of fresh, herbaceous flavor that complements the subtle taste of pita chips. The fragrant basil provides a bright, aromatic note, while the Parmesan cheese adds a salty, savory element.
Variations on traditional pesto, such as sun-dried tomato pesto or kale pesto, offer exciting ways to explore different flavor profiles. The slightly sweet and tangy notes of sun-dried tomato pesto, for example, add a layer of complexity that complements the subtle saltiness of the pita chips.
Cream Cheese Spreads: Versatile and Customizable
Cream cheese spreads are a versatile and customizable option that can be tailored to suit any taste. Plain cream cheese, whipped until light and airy, provides a blank canvas for a variety of flavors.
Add herbs and spices, such as chives, dill, or garlic powder, for a savory spread. Or, add fruits and sweeteners, such as berries, honey, or maple syrup, for a sweet treat. Consider adding vegetables, such as chopped cucumbers, bell peppers, or tomatoes, for a refreshing and flavorful spread.
Beyond the Usual: Exploring Unique Spreads
Don’t be afraid to venture beyond the usual suspects when it comes to spreads. Try a fig jam or a quince paste for a sweet and savory combination. Or, try a spicy pepper jelly or a mango chutney for a burst of flavor.
Consider experimenting with different types of cheeses, such as goat cheese or brie, blended with herbs and spices for a unique and flavorful spread. Or, try a nut butter, such as almond butter or cashew butter, for a creamy and satisfying option.
Toppings: Creating Mini Masterpieces
While dips and spreads offer a convenient way to enjoy pita chips, toppings allow you to create miniature culinary masterpieces. The possibilities are limited only by your imagination.
Mediterranean Medley: A Symphony of Flavors
Create a Mediterranean-inspired topping by combining crumbled feta cheese, chopped tomatoes, cucumbers, red onion, and olives. A drizzle of olive oil and a sprinkle of oregano complete the dish.
The salty feta cheese, juicy tomatoes, crisp cucumbers, and pungent red onion create a symphony of flavors and textures that complement the crunchy pita chips. The olive oil adds richness, while the oregano adds a touch of herbaceousness.
Bruschetta Bites: A Taste of Italy
Transform pita chips into bruschetta bites by topping them with diced tomatoes, garlic, basil, and a drizzle of balsamic glaze. The juicy tomatoes, fragrant garlic, and fresh basil create a classic Italian flavor combination.
The balsamic glaze adds a touch of sweetness and acidity that balances the richness of the other ingredients. A sprinkle of Parmesan cheese adds a final touch of flavor.
Greek Salad on a Chip: A Refreshing Delight
Recreate the flavors of a Greek salad on a pita chip by topping it with crumbled feta cheese, chopped cucumbers, tomatoes, Kalamata olives, and a dollop of tzatziki sauce. The salty feta cheese, crisp cucumbers, juicy tomatoes, and briny olives create a refreshing and flavorful combination.
The tzatziki sauce adds a cooling and tangy element that complements the other ingredients. A sprinkle of oregano adds a final touch of herbaceousness.
Beyond the Familiar: Unleashing Your Creativity
Don’t be afraid to experiment with different toppings and flavor combinations. Try topping pita chips with smoked salmon and cream cheese for an elegant appetizer. Or, try topping them with pulled pork and barbecue sauce for a hearty snack.
Consider adding grilled vegetables, such as zucchini, eggplant, or bell peppers, for a healthy and flavorful option. Or, try adding roasted chickpeas or lentils for a protein-packed snack.
Consider these pairings:
- Avocado and Everything Bagel Seasoning: A simple yet satisfying combination.
- Whipped Ricotta and Honey: A sweet and savory treat.
- Spicy Tuna Salad: A flavorful and protein-rich option.
- Prosciutto and Fig Jam: A sophisticated and elegant pairing.
Cheese Boards: Elevating Your Snacking Experience
Pita chips are a welcome addition to any cheese board. Their neutral flavor and sturdy texture make them the perfect vessel for showcasing a variety of cheeses, meats, and other accompaniments.
Complementary Cheeses
Pair pita chips with a variety of cheeses, such as creamy brie, sharp cheddar, tangy goat cheese, or salty feta. The different textures and flavors of the cheeses will create a well-rounded and satisfying cheese board experience.
Meat Selection
Add cured meats, such as prosciutto, salami, or chorizo, to your cheese board for a savory and protein-rich element. The salty and savory flavors of the meats will complement the cheeses and pita chips.
Accoutrements
Include a variety of accompaniments, such as olives, nuts, fruits, and jams, to add texture, flavor, and visual appeal to your cheese board. The olives will provide a salty and briny flavor, the nuts will add a crunchy texture, the fruits will add a touch of sweetness, and the jams will add a burst of flavor.
When building a cheese board, consider arranging the items in a visually appealing way. Group similar items together and use different heights and textures to create interest.
Soups and Salads: A Crunchy Companion
Pita chips aren’t just for snacking. They can also be a delicious and unexpected addition to soups and salads.
Soup Enhancements
Use pita chips as a crunchy topping for soups, such as tomato soup, lentil soup, or gazpacho. The crunchy texture of the chips will provide a delightful contrast to the creamy texture of the soup.
Crumble the pita chips over the soup just before serving to prevent them from becoming soggy. A drizzle of olive oil and a sprinkle of fresh herbs will add a final touch of flavor.
Salad Boosters
Add crumbled pita chips to salads for a crunchy and flavorful element. The chips will add texture and a subtle salty flavor to the salad.
Consider adding pita chips to salads that contain Mediterranean ingredients, such as feta cheese, olives, and tomatoes. The chips will complement the other flavors and textures in the salad.
Sweet Pairings: Unexpected Delights
While pita chips are typically associated with savory flavors, they can also be surprisingly delicious when paired with sweet treats.
Dessert Hummus and Pita Chips: A Sweet Surprise
Pair pita chips with dessert hummus, such as chocolate hummus or peanut butter hummus, for a unique and decadent snack. The sweet and creamy hummus will complement the salty and crunchy pita chips.
Fruit and Chocolate: A Decadent Combination
Drizzle pita chips with melted chocolate and top with fresh fruit, such as strawberries, raspberries, or blueberries. The sweet chocolate and juicy fruit will create a delightful contrast to the salty pita chips.
Consider using different types of chocolate, such as dark chocolate, milk chocolate, or white chocolate, to create different flavor profiles. A sprinkle of chopped nuts or shredded coconut will add a final touch of flavor.
Experimentation is key when it comes to finding the perfect pairings for pita chips. Don’t be afraid to try new and unexpected combinations. The versatility of pita chips makes them the perfect canvas for your culinary creativity.
Storing Pita Chips to Maintain Freshness
To ensure your pita chips remain crisp and delicious for as long as possible, proper storage is essential. Once opened, store them in an airtight container or a resealable bag in a cool, dry place. This will help to prevent them from becoming stale or absorbing moisture. Avoid storing them in the refrigerator, as this can cause them to lose their crispness.
The shelf life of pita chips can vary depending on the brand and ingredients, but they generally last for several weeks when stored properly. Always check the expiration date on the packaging for the best quality. If your pita chips have lost their crispness, you can try toasting them in the oven for a few minutes to restore their texture.
What are some classic dips that pair well with pita chips?
Pita chips are incredibly versatile and pair beautifully with a wide variety of classic dips. Hummus, with its creamy texture and nutty flavor, is a timeless choice. Tzatziki, a Greek yogurt-based dip with cucumber and garlic, offers a refreshing contrast to the crispy chips. These dips provide a satisfying combination of textures and flavors that are always a crowd-pleaser.
Beyond the standard options, consider exploring baba ghanoush, a smoky eggplant dip, or a simple white bean dip with olive oil and herbs. For those who enjoy a bit of spice, a whipped feta dip with chili flakes or a roasted red pepper dip can add a flavorful kick. The key is to choose dips with complementary textures and bold flavors that enhance the overall snacking experience.
Can I serve pita chips with something other than dips?
Absolutely! While dips are the most common pairing, pita chips are delicious with a variety of other accompaniments. Think about using them as a base for miniature appetizers or as a crunchy element in salads. Their sturdy texture makes them ideal for scooping up salads like chicken salad or tuna salad, offering a satisfying alternative to crackers or bread.
Furthermore, consider using pita chips in place of croutons in soups or as a topping for chili. Crumbled pita chips can also add a delightful crunch to baked dishes, casseroles, or even sprinkled over pasta. The possibilities are endless, and you can get creative by pairing them with cheeses, spreads, and even small bites of grilled vegetables or meats.
What cheeses pair well with pita chips for a cheese board?
When building a cheese board with pita chips, consider offering a variety of textures and flavors to complement the chips’ crispness. Creamy cheeses like brie or goat cheese spread beautifully on the pita chips, creating a luxurious and satisfying bite. Semi-hard cheeses such as cheddar or Gruyère offer a nutty and slightly sharp contrast that pairs nicely with the chips’ subtle flavor.
For those who enjoy bolder cheeses, consider adding a crumbly blue cheese or a flavorful aged Parmesan to the board. These cheeses provide a tangy and savory element that stands up well to the pita chips’ heartiness. Include a selection of cheeses with varying intensities to cater to different palates and create a well-rounded cheese board experience.
Are there any vegetarian or vegan options that go well with pita chips?
Yes, there are numerous vegetarian and vegan pairings that are perfect for enjoying with pita chips. Think beyond traditional dairy-based dips and explore the world of plant-based dips and spreads. Vegan hummus, made with chickpeas, tahini, lemon juice, and garlic, is a classic and satisfying choice that caters to both vegetarian and vegan diets.
Other fantastic vegan options include guacamole, a creamy avocado-based dip, or a vibrant black bean salsa. Vegetarian options could include spinach and artichoke dip or a layered Mediterranean dip with hummus, vegetables, and feta cheese. You can also create a colorful crudités platter with a variety of raw vegetables and serve them with a selection of vegan dips for a healthy and delicious snack.
How can I elevate pita chips for a more sophisticated appetizer?
To elevate pita chips for a more sophisticated appetizer, focus on quality ingredients and elegant presentation. Instead of simply serving them with a bowl of dip, consider creating mini bruschetta-style appetizers using the pita chips as the base. Top them with ingredients like marinated tomatoes, fresh basil, and a drizzle of balsamic glaze for a burst of fresh flavor.
Another option is to create a deconstructed Mediterranean platter. Arrange the pita chips alongside a selection of olives, feta cheese, roasted red peppers, and a bowl of homemade hummus or baba ghanoush. This allows guests to customize their own bites and creates a visually appealing and interactive appetizer experience. Consider using flavored pita chips such as sea salt or garlic to add an extra layer of complexity.
What kind of drinks pair well with snacks featuring pita chips?
The best drink pairings for snacks featuring pita chips depend on the specific dips and toppings you’re serving. For Mediterranean-inspired snacks like hummus and tzatziki, consider a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio. These wines offer a refreshing acidity that complements the flavors of the dips and cleanses the palate between bites.
If you’re serving spicier dips, such as a roasted red pepper dip or a chili-infused cheese dip, a lighter-bodied red wine like Beaujolais or a rosé can be a good choice. Beer lovers might enjoy a pale ale or a lager with milder dips, while a spicier IPA can stand up to bolder flavors. Non-alcoholic options like sparkling water with a squeeze of lemon or iced tea can also be refreshing and complement the salty, savory nature of the chips and dips.
Can I make my own flavored pita chips to pair with dips?
Absolutely! Making your own flavored pita chips is a fun and easy way to customize your snacking experience and enhance the flavor pairings with your dips. Start by brushing store-bought or homemade pita bread with olive oil and then sprinkle with your desired seasonings. Popular options include garlic powder, onion powder, paprika, chili powder, or Italian herbs.
For a sweeter option, consider cinnamon sugar or a sprinkle of dried fruit and nuts. Bake the pita bread at a low temperature until crispy and golden brown. Homemade flavored pita chips add a personal touch to your snack and allow you to control the ingredients and flavor profiles, ensuring they perfectly complement your chosen dips and toppings.