Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide recognition for its rich, creamy flavor and tender chicken. This dish originates from the city of Delhi in India and is a staple of Indian cuisine. The question of what to eat with butter chicken is a common query among food enthusiasts, as the right accompaniments can elevate the overall dining experience. In this article, we will delve into the world of Indian cuisine and explore the various options that pair well with butter chicken.
Introduction to Butter Chicken
Butter chicken is a dish that consists of marinated chicken cooked in a rich, creamy tomato-based sauce with a blend of spices, herbs, and butter. The sauce is what sets butter chicken apart from other Indian dishes, as it is made with a mixture of ghee (clarified butter), butter, and cream, which gives it a distinct flavor and texture. The dish is often served in restaurants and homes across India and is a favorite among locals and tourists alike.
History and Origins
The origins of butter chicken date back to the 1950s, when a restaurant owner in Delhi named Kundan Lal Gujral created the dish as a way to use up leftover chicken. Gujral, who owned a restaurant called Moti Mahal, experimented with different spices and ingredients until he came up with the recipe for butter chicken. The dish quickly gained popularity, and soon it was being served in restaurants all over India. Today, butter chicken is a staple of Indian cuisine and is enjoyed by people all over the world.
Ingredients and Preparation
The ingredients used in butter chicken are a key factor in its flavor and texture. The dish typically consists of marinated chicken, which is cooked in a mixture of ghee, butter, and cream. The sauce is made with a blend of spices, including cumin, coriander, cinnamon, and cardamom, as well as herbs like cilantro and fenugreek. The preparation of butter chicken involves marinating the chicken in a mixture of spices and yogurt, then cooking it in a sauce made with ghee, butter, and cream. The dish is often garnished with cilantro and served with a side of basmati rice or naan bread.
What to Eat with Butter Chicken
So, what do you eat with butter chicken? The answer to this question depends on personal preference, as there are several options that pair well with the dish. In general, butter chicken is served with a side of basmati rice or naan bread, which helps to soak up the rich, creamy sauce. However, there are several other options that can be served with butter chicken, including vegetables, salads, and other types of bread.
Basmati Rice
Basmati rice is a popular side dish that pairs well with butter chicken. The rice is known for its distinctive nutty flavor and fluffy texture, which helps to balance out the richness of the sauce. Basmati rice is a good source of fiber and nutrients, making it a healthy option for those looking to pair a nutritious side dish with their butter chicken.
Naan Bread
Naan bread is another popular option that pairs well with butter chicken. The bread is made with a mixture of flour, water, and yeast, and is cooked in a tandoor oven until it is crispy and golden brown. Naan bread is a good source of carbohydrates and fiber, making it a filling option for those looking to pair a satisfying side dish with their butter chicken.
Vegetables
Vegetables are a healthy and tasty option that can be served with butter chicken. Some popular vegetables that pair well with the dish include saag paneer (spinach and cheese), palak paneer (spinach and cheese), and baingan bharta (roasted eggplant). These vegetables are made with a blend of spices and herbs, and are often cooked in a sauce made with ghee or butter.
Salads
Salads are a refreshing option that can be served with butter chicken. Some popular salads that pair well with the dish include raita (a yogurt and cucumber salad) and kachumber (a salad made with onions, tomatoes, and cucumbers). These salads are made with a blend of spices and herbs, and are often served as a side dish or used as a topping for naan bread or basmati rice.
Tips and Variations
There are several tips and variations that can be used to enhance the flavor and texture of butter chicken. One tip is to use high-quality ingredients, such as fresh spices and herbs, to give the dish a more authentic flavor. Another tip is to experiment with different types of bread, such as garlic naan or onion kulcha, to add more flavor and texture to the dish.
Regional Variations
Butter chicken is a dish that is enjoyed all over India, and there are several regional variations that can be found in different parts of the country. In Punjab, butter chicken is often served with a side of sarson ka saag (spinach and mustard greens) and makki di roti (corn bread). In Delhi, the dish is often served with a side of naan bread and a salad made with onions, tomatoes, and cucumbers.
Modern Twists
There are several modern twists that can be used to enhance the flavor and texture of butter chicken. One idea is to add a splash of wine or beer to the sauce, which can give the dish a more complex and sophisticated flavor. Another idea is to use different types of protein, such as shrimp or paneer (Indian cheese), to add more variety and interest to the dish.
Conclusion
Butter chicken is a delicious and popular Indian dish that can be enjoyed with a variety of sides and accompaniments. From basmati rice and naan bread to vegetables and salads, there are several options that pair well with the rich, creamy sauce. By experimenting with different ingredients and variations, you can create a unique and memorable dining experience that showcases the bold and aromatic flavors of Indian cuisine. Whether you are a seasoned foodie or just looking to try something new, butter chicken is a dish that is sure to delight and inspire.
In order to make this dish even more enjoyable, consider the following:
- Use high-quality ingredients, such as fresh spices and herbs, to give the dish a more authentic flavor.
- Experiment with different types of bread, such as garlic naan or onion kulcha, to add more flavor and texture to the dish.
By following these tips and experimenting with different sides and accompaniments, you can create a unique and memorable dining experience that showcases the bold and aromatic flavors of Indian cuisine.
What is the origin of Butter Chicken?
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that originated in the city of Delhi in the 1950s. It is believed to have been created by Kundan Lal Gujral, a restaurateur who owned a restaurant called Moti Mahal. The story goes that Gujral created the dish as a way to use up leftover tandoori chicken, and it quickly became a hit with customers. The dish is made by marinating chicken in spices and yogurt, then grilling it in a tandoor oven and serving it in a rich, creamy tomato sauce.
The sauce is what sets Butter Chicken apart from other Indian dishes, and it is made with a combination of ingredients including butter, cream, tomatoes, and spices. The sauce is simmered for hours to develop a deep, rich flavor, and it is then served over the grilled chicken. Butter Chicken is often served with basmati rice and naan bread, and it is a staple of Indian cuisine. It is also a popular dish around the world, and is often served in Indian restaurants. The dish has undergone many variations over the years, but the basic recipe remains the same, and it continues to be a favorite among foodies and non-foodies alike.
What are some popular side dishes to serve with Butter Chicken?
When it comes to serving Butter Chicken, there are many side dishes that can complement its rich, creamy flavor. Some popular options include basmati rice, naan bread, and roti. Basmati rice is a long-grain rice that is flavored with saffron and cardamom, and it pairs perfectly with the spicy, creamy sauce of the Butter Chicken. Naan bread is a type of leavened flatbread that is perfect for scooping up the sauce, and it can be flavored with spices and herbs such as cumin and coriander. Roti is a type of unleavened flatbread that is made with whole wheat flour, and it is a good option for those looking for a lighter side dish.
In addition to these staples, there are many other side dishes that can be served with Butter Chicken. Some options include raita, a yogurt-based side dish that is flavored with cucumber and cumin, and saag aloo, a spicy mustard green dish that is made with potatoes and onions. Other options include papadum, a type of thin, crisp flatbread that is flavored with spices and herbs, and cucumber salad, a refreshing side dish that is made with cucumber, yogurt, and cumin. These are just a few examples, and the options are endless, so feel free to experiment and find the perfect combination to suit your taste.
What is the best type of rice to serve with Butter Chicken?
When it comes to serving Butter Chicken, the type of rice that is used can make a big difference. Basmati rice is the most popular choice, and for good reason. This long-grain rice is known for its distinctive nutty flavor and aroma, and it pairs perfectly with the rich, creamy sauce of the Butter Chicken. Basmati rice is also relatively dry, which makes it a good choice for sopping up the sauce. Other types of rice, such as jasmine or regular long-grain rice, can become sticky and clumpy when paired with the sauce, which can be unappetizing.
In addition to its flavor and texture, basmati rice is also a good choice because it is relatively easy to cook. It can be cooked on the stovetop or in the microwave, and it is ready in just a few minutes. To add extra flavor to the rice, it can be cooked with spices and herbs such as saffron, cardamom, and cinnamon. This will give the rice a subtle, aromatic flavor that complements the Butter Chicken perfectly. Overall, basmati rice is the best choice for serving with Butter Chicken, and it is a staple of Indian cuisine.
Can I make Butter Chicken at home?
Yes, it is possible to make Butter Chicken at home, and it is relatively easy to do. The key is to use high-quality ingredients, including fresh spices and herbs, and to follow a few simple cooking techniques. To start, marinate the chicken in a mixture of yogurt, lemon juice, and spices, then grill it in a tandoor oven or on the stovetop. Next, make the sauce by simmering a mixture of butter, cream, tomatoes, and spices over low heat. This will give the sauce a deep, rich flavor that is characteristic of Butter Chicken.
To make the dish even more authentic, use a few specialty ingredients such as ghee, a type of clarified butter that is commonly used in Indian cooking, and kasoori methi, a type of dried fenugreek leaf that adds a distinctive flavor to the sauce. It is also important to use fresh spices and herbs, as these will give the dish a brighter, more vibrant flavor. With a little practice and patience, it is possible to make delicious Butter Chicken at home that is comparable to what you would find in a restaurant. There are many recipes available online, or you can experiment and come up with your own unique version.
What are some variations of Butter Chicken?
While traditional Butter Chicken is a delicious and iconic dish, there are many variations that can be made to suit different tastes and preferences. One popular variation is to add other proteins, such as shrimp or paneer, to the dish. This can add extra flavor and texture, and can be a good option for those looking for a vegetarian or seafood version of the dish. Another variation is to use different types of spices and herbs, such as cumin and coriander, to give the dish a unique flavor.
Other variations of Butter Chicken include using different types of cream or yogurt, such as coconut cream or Greek yogurt, to give the sauce a richer or tangier flavor. It is also possible to add other ingredients, such as nuts or dried fruit, to the sauce to give it extra flavor and texture. Some recipes also call for the addition of other spices, such as cinnamon or cardamom, to give the dish a unique and aromatic flavor. These are just a few examples, and the possibilities are endless, so feel free to experiment and come up with your own unique variation of Butter Chicken.
Is Butter Chicken spicy?
Butter Chicken is a mild to medium-spicy dish, depending on the recipe and the type of spices used. The sauce is made with a combination of spices, including cumin, coriander, and cayenne pepper, which give it a warm, slightly spicy flavor. However, the heat level can be adjusted to suit individual tastes by adding more or less of these spices. For those who prefer a milder flavor, the cayenne pepper can be omitted or reduced, while those who prefer a spicier flavor can add more cayenne pepper or other hot spices such as red pepper flakes.
The spice level of Butter Chicken can also be affected by the type of chilies used in the recipe. Some recipes call for the use of fresh or dried red chilies, which can add a bright, fiery flavor to the dish. Others may use milder chilies, such as Anaheim or bell peppers, which will give the dish a sweeter, more subtle flavor. Overall, while Butter Chicken does have a slightly spicy flavor, it is generally not overly hot, and can be enjoyed by those who prefer milder flavors. However, for those who are concerned about the heat level, it is always a good idea to taste the dish as you go and adjust the seasoning accordingly.
Can I serve Butter Chicken at a dinner party?
Yes, Butter Chicken is a great dish to serve at a dinner party, as it is impressive, flavorful, and relatively easy to make in large quantities. The dish can be made ahead of time and refrigerated or frozen, then reheated when needed, which makes it a convenient option for entertaining. To serve, simply reheat the chicken and sauce, then serve over basmati rice or with naan bread. The dish can be garnished with fresh herbs, such as cilantro or parsley, and served with a variety of side dishes, such as raita or cucumber salad.
To make the dish even more impressive, consider adding a few extra touches, such as serving it in a decorative bowl or garnishing it with toasted nuts or dried fruit. You could also consider making a few other Indian dishes to serve alongside the Butter Chicken, such as samosas or pakora, which will add to the festive atmosphere of the dinner party. Overall, Butter Chicken is a great choice for a dinner party, as it is sure to impress your guests with its rich, creamy flavor and vibrant, spicy aroma. With a little planning and preparation, you can create a memorable and delicious meal that your guests will love.